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$0.00/Gm
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Organic Chaste Berry Powder is derived from the dried fruits of Vitex agnus-castus, commonly known as Monk’s Pepper. Cultivated in Mediterranean regions and parts of Asia, this powder is rich in bioactive compounds like flavonoids, iridoids, and essential oils. With a shelf life of 2 years, it is widely used in dietary supplements and herbal formulations. Known for its historical use in traditional wellness practices, Organic Chaste Berry Powder is a versatile and sustainable choice for modern health products.
Main Producing Countries |
Australia, Germany, Greece, India, Italy, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.44g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | % | |
Sodium 30mg | 1.25% | |
Total Carbohydrate 90g | 30.00% | |
Dietary Fiber 60.4g | 215.63% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.4g | 6.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 20mg | 1.54% | |
Iron 11.9mg | 61.11% | |
Potassium 1600mg | 34.04% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Purple red | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies to TLC | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Vitex agnus castus
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription