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Organic Chia Protein Powder
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          Organic Chia Protein Powder

          SKU#: GJ5578
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          $0.00/Gm

          Product Description

          Chia Protein Powder (organic)

          • Product Type:
            Raw Material
          • Product Category:
            Organics
            ,
            Proteins
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic RM powders
          • Package Type:
            20.00Kg
          Product Data
          Main Producing Countries
          Argentina, Australia, Bolivia, Guatemala, Mexico, Peru and United States

          Production & Sourcing

          Chia is an annual herbaceous plant native to central and southern Mexico and Guatemala. It is a member of the mint family and is closely related to other plants such as sage and basil. Chia plants can grow up to 6 feet in height and have small, purple or white flowers that produce small, oval-shaped seeds. The production of chia involves planting the seeds in well-drained, sandy soil with plenty of sunlight and water. It takes about 100-120 days for the plants to mature and the seeds to fully develop. The plants are then harvested by hand or with the help of machines and the seeds are separated from the plant. The seeds are then dried to a moisture level of 6-8% and then cleaned to remove any debris.Chia seeds are primarily produced in countries like Mexico, Argentina, and Bolivia. Mexico is the largest producer of chia, accounting for about 90% of the world's production. However, due to its rising popularity and demand, chia is now being cultivated in other countries such as Australia, the United States, and parts of Europe.

          Application

          Functionality

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Organic Chia Protein Powder is a plant-based protein derived from chia seeds (Salvia hispanica) after oil extraction. It is a rich source of protein, fiber, and essential amino acids, making it an excellent choice for health-conscious consumers.

          It contains:
          • Protein – Supports muscle growth and overall nutrition.
          • Dietary Fiber – Aids digestion and promotes gut health.
          • Omega-3 Fatty Acids – Supports heart and brain health.
          • Essential Minerals – Contains calcium, magnesium, and iron.

          The moisture content is maintained at ≤ 10% to ensure product stability and prevent spoilage.

          When stored in a cool, dry place, away from direct sunlight, the shelf life is 24 months from the date of manufacture.

          Yes, it is tested and verified to be free from E. coli & Salmonella, ensuring food safety compliance.

          The product is tested for Lead (Pb), Arsenic (As), Mercury (Hg), and Cadmium (Cd) to meet food safety standards.

          Yes, it is 100% GMO-free and free from common allergens such as gluten, dairy, soy, and nuts.

          • Dietary Supplements – Used in protein shakes and health supplements.
          • Functional Foods & Beverages – Added to smoothies, energy bars, and baked goods.
          • Vegan & Plant-Based Nutrition – Ideal for those following a plant-based diet.

          Yes, when stored properly, it maintains its nutritional properties and freshness throughout its shelf life.
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          Biological source: Salvia hispanica
          Shelf Life: 24 months
          Plant part used: seed
          Country Of Origin: Peru
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Dark brown to grey Organoleptic
          Taste Characteristic Organoleptic
          Odor Characteristic Organoleptic
          Loss on drying NMT 10% w/w USP<731>
          Protein 26-36% Kjeldahl
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 100 cfu/g USP<2021>
          Listeria spp Absent USP<2022>

          Tell Us Your Requirement

          Total : 20.00Kg x 1 = 20.00Kg

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