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| XXXXX | XXXXX | 13.33% |
| XXXXX | XXXXX | 26.67% |
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$0.00/Gm
Botanical Name: Salvia hispanica
Plant Part Used: Seed
Processing Method: Drying, Grinding
Also known as chia, that belongs to the family of Lamiaceae, Chia is grown in commercially in Mexico, Bolivia, Colombia, Argentina, Australia, and United States. The major bioactive components present in Chia seed are gallic, caffeic, chlorogenic, cinnamic and ferulic acids, quercetin, kaempferol, epicatechin, rutin, apigenin and p-coumaric acid. It is rich micronutrients like omega-3 fatty acids, extractable oil, α-linolenic acid, poly & monounsaturated fatty acid, dietary fiber. Chia seed is a good source of potent antioxidants.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 31g | 47.69% | |
|---|---|---|
| Saturated Fat 3.3g | 15.00% | |
| Trans Fat 0.1g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 42g | 14.00% | |
| Dietary Fiber 34.4g | 122.81% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 16.5g | 32.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 631mg | 48.54% | |
| Iron 7.72mg | 38.89% | |
| Potassium 407mg | 8.66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Chia is Salvia hispanica.
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