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Organic Chia Seed, Whole

SKU#: GJ5579
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 2.63%
XXXXX XXXXX 5.26%
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Product Description

Organic Chia Seeds are small, nutrient-dense seeds derived from the Salvia hispanica plant, a member of the mint family. These seeds are native to Central and South America and have been a staple in traditional diets for centuries. The seeds are rich in essential nutrients, including omega-3 fatty acids, fiber, protein, and antioxidants, making them a popular choice for health-conscious individuals and the food industry alike.

Organic Chia Seeds are grown without the use of synthetic pesticides or fertilizers, adhering to strict organic farming practices. They are typically harvested, cleaned, and packaged in their whole form, preserving their natural nutritional value. These seeds have a neutral flavor, making them versatile for use in a variety of culinary applications, such as smoothies, salads, baked goods, or as an ingredient in functional foods. Chia seeds are also often used in the production of energy bars, beverages, and other dietary supplements.

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    16.00Kg
Product Data
Main Producing Countries
Argentina, Australia, Bolivia, Guatemala, Mexico, Peru and United States

Production & Sourcing

Chia is an annual herbaceous plant native to central and southern Mexico and Guatemala. It is a member of the mint family and is closely related to other plants such as sage and basil. Chia plants can grow up to 6 feet in height and have small, purple or white flowers that produce small, oval-shaped seeds. The production of chia involves planting the seeds in well-drained, sandy soil with plenty of sunlight and water. It takes about 100-120 days for the plants to mature and the seeds to fully develop. The plants are then harvested by hand or with the help of machines and the seeds are separated from the plant. The seeds are then dried to a moisture level of 6-8% and then cleaned to remove any debris.Chia seeds are primarily produced in countries like Mexico, Argentina, and Bolivia. Mexico is the largest producer of chia, accounting for about 90% of the world's production. However, due to its rising popularity and demand, chia is now being cultivated in other countries such as Australia, the United States, and parts of Europe.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 515
Amount/serving % Daily Value*
Total Fat 31g 47.69%
Saturated Fat 3.3g 15.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 16mg 0.67%
Total Carbohydrate 42g 14.00%
Dietary Fiber 34g 121.38%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 17g 34.00%
Vitamin D 0mcg 0.00%
Calcium 631mg 48.54%
Iron 7.72mg 38.89%
Potassium 407mg 8.66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Chia Seed, Whole refers to the seeds of the Salvia hispanica plant that are grown and processed according to organic farming practices. These seeds are known for their high nutritional value and versatility in various foods.

The scientific name for chia seed is Salvia hispanica.

Nutrient-Rich: High in essential nutrients including omega-3 fatty acids, fiber, protein, and various vitamins and minerals. Antioxidants: Contains antioxidants that help combat oxidative stress and support overall health.

Yes, Organic Chia Seed is GMO-free. It is grown according to organic farming practices, which prohibit the use of genetically modified organisms.

Yes, Organic Chia Seed is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

The shelf life is typically around 1-2 years when stored properly. Always check the product packaging for the specific expiration date.

Organic Chia Seeds are sourced from the Salvia hispanica plant, which is native to Central and South America. The seeds are harvested, cleaned, and processed according to organic standards.

In Smoothies: Add to smoothies for a nutritional boost. In Baking: Incorporate into baked goods such as muffins, bread, or energy bars. As a Topping: Sprinkle on yogurt, salads, or oatmeal. In Puddings: Mix with liquid to make chia pudding.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Proper storage helps maintain the seeds’ freshness and nutritional quality.
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Biological source: Salvia hispanica
Shelf Life: 24 months
Plant part used: Seed
Country Of Origin: Paraguay
Items Specification Test Methods
Physical Analysis
Description Whole seeds Organoleptic
Color Grey - black Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 20,000 cfu/g USP<2021>
E. coli NMT 10 cfu/g USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 500 cfu/g USP<2022>

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Total : 16.00Kg x 1 = 16.00Kg

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