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$0.00/Gm
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Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Drying, Grinding
Organic chicory root powder is derived from the dried and ground roots of the Cichorium intybus plant, commonly known as Chicory. Chicory is a perennial herbaceous plant belonging to the Asteraceae family. The powder has a slightly bitter flavour profile, making it a versatile ingredient in culinary applications and herbal remedies. It is prized for its potential health benefits and nutritional value. Additionally, chicory root powder is a rich source of inulin, a type of soluble fiber that serves as a prebiotic. It is also low in calories and contains various vitamins and minerals, including potassium, manganese, and vitamin B6.
Main Producing Countries |
Belgium, France, Germany, Netherlands and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.02g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 250mg | 10.42% | |
| Total Carbohydrate 87.5g | 29.00% | |
| Dietary Fiber 7.5g | 26.77% | |
| Total Sugars 43.65g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 205mg | 15.77% | |
| Iron 4mg | 22.22% | |
| Potassium 1450mg | 30.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Chicory, kasni, Ju ju
SynonymsAchicoria, Achicoria amarga, Almeirao, Asparagus.
Biological SourceCichorium intybus
Asteraceae
Parts UsedRoot
Major componentsInulin (starch-like polysaccharide), coumarins, flavonoids, sesquiterpene lactones (lactucin and lactucopicrin), tannins, alkaloids, vitamins, minerals, and volatile oils [1].
Other constituentsThe secondary metabolites like flavonoids, tannins, and coumarins are present [1].
Health categoriesAnti-inflammatory, analgesic
DescriptionChicory is a perennial plant grown in different parts of the world, used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets [1].
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