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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Main Producing Countries |
Australia, China, New Zealand, South Korea and Taiwan
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Chinese asparagus, also known as Tie Gan Lan or Tian Guan Miao, is a type of asparagus that is indigenous to China. It is commonly grown in the regions of Hangzhou, Zhejiang, and Zibo, Shandong. Chinese asparagus is also cultivated in Taiwan, Australia, and New Zealand. The production of Chinese asparagus begins in early spring when the soil has thawed and is warm enough for planting. The seeds are typically planted in well-drained, sandy loam soils that are rich in organic matter. Once the seeds are planted, they are watered regularly and the shoots are harvested when they reach a height of about 15-20cm. Chinese asparagus must be harvested by hand, as the shoots are delicate and can easily break. The asparagus is harvested by snapping off the shoots at ground level.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of this product is Asparagus cochinchinensis.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristics | Organoleptic |
Taste | Characteristics | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extract Ratio | 4:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Chromium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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