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Organic Chinese Skullcap Root Extract Powder 4:1

SKU#: GJ16676
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Botanical Name: Scutellaria baicalensis
Plant Part Used: Root
Processing Method: Extraction

Organic Chinese Skullcap Root Extract Powder (4:1) is derived from the root of Scutellaria baicalensis, a member of the Lamiaceae family. This extract is concentrated at a 4:1 ratio, preserving key bioactive compounds such as flavonoids, including baicalin and wogonin. Organic Chinese Skullcap Root Extract is known for its natural antioxidant properties and is rich in phytonutrients. It is commonly used in wellness formulations, offering a mild, earthy flavor while contributing to the nutritional value of teas, supplements, and other products.

  • Product Type:
    Raw Material
  • Product Category:
    Organic Extracts
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Canada, China, Japan, South Korea and United States

Production & Sourcing

Chinese Skullcap is a perennial herb native to China, Japan, Korea, and Russia. It is widely grown in the Henan, Shanxi, and Gansu provinces of China. In terms of production, Chinese skullcap is typically grown in well-drained soils, particularly in sandy or loamy soils. The plant prefers full sun and can tolerate a range of temperatures and climates. It is usually propagated through seeds or rhizome division. Harvesting of the herb usually takes place in late summer or early autumn, when the plant is about 3-4 years old. The aerial parts of the plant, including the leaves, stems, and flowers, are collected and then dried in the sun or in a dehydrator. Once dried, the herb is then processed into various forms for use.
 
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The Common name of the Chinese Skullcap Root is Baikal skullcap.

The biological source of this product is Scutellaria baicalensis.

Yes, as microbial limits are controlled by the sterilization process, the product which we provide are sterilized.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept irradiated, or ETO-treated Organic Chinese Skullcap Root Powder to maintain the product's organic integrity.

Organic Chinese Skullcap Root Extract Powder is yellow color powder with a characteristic odor and taste.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) then only we accept that.

TLC is used as the identification method for Organic Chinese Skullcap Root Extract Powder.

Yes, if it is packed and stored in well closed container then it will remain stable across its shelf life.
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Biological source: Scutellaria baicalensis
Shelf Life: 24 months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brownish Yellow Organoleptic
Odor Characteristics Organoleptic
Taste Characteristics Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extract Ratio 4:1 TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 2 ppm USP<232>
Microbiology Test
Total Plate count NMT 10000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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