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Organic Chipotle Chili Pepper Powder

SKU#: GJ5599
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XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Botanical Name: Capsicum annuum
Plant Part Used: Pod
Processing Method: Drying,grinding

Organic Chipotle Chili Pepper Powder is made from dried and smoked Jalapeño peppers (Capsicum annuum), belonging to the Solanaceae family. it is commonly used in Mexican and Southwestern dishes, including sauces, soups, and marinades. This spice also contains vitamins A and C and capsaicin. For optimal freshness.

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    22.68Kg
Product Data
Main Producing Countries
China, India, Indonesia, Mexico and Pakistan

Production & Sourcing

Chili peppers, belonging to the Capsicum genus, are cultivated globally for their culinary appeal. Production typically starts with the cultivation of chili plants in warm climates with well-drained soil and ample sunlight. Seeds are either directly sown in the soil or germinated in nurseries before transplanting to the field. Chili plants require regular watering to maintain soil moisture levels. Harvesting occurs when the chili fruits reach their desired size, color, and level of spiciness, which varies by variety. Hand harvesting is common, with workers carefully plucking ripe chili peppers from the plant. Post-harvest, chili peppers are transported to processing facilities where they may undergo sorting, cleaning, and drying using methods like sun drying or mechanical dehydration to retain their flavor and quality.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Chipotle Chili Pepper Powder is made from smoked, dried jalapeño peppers, ground into a fine powder. It offers a smoky and mild heat to dishes.
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Biological source: Capsicum annuum
Shelf Life: 36 months
Plant part used: Pods
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Dark Reddish Organoleptic
Odor Smokey, chili-like Organoleptic
Taste hot, pungent Organoleptic
Mesh size 1 NLT 90% Passes through #30 mesh. USP<786>
Mesh size 2 50% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Comply as per the Reference standard USP
Acid Insoluble Ash NMT 4 % USP<561>
Scoville Heat Units 25,000 SHU to 35,000 SHU USP
Tapped density 0.55 g/ml to 0.77 g/ml USP<616>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000,000 cfu/g USP<2021>
Yeast & Mold NMT 100,000 cfu/g USP<2021>
E. coli NMT 10 cfu/g USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 10,000 cfu/g USP<2021>

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Total : 22.68Kg x 1 = 22.68Kg

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