Name: Organic Chipotle Chili Pepper Powder
Brand: Green Jeeva LLC
SKU: GJ5599

Organic Chipotle Chili Pepper Powder

SKU#: GJ5599

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Total : 22.68Kg x 1 = 22.68Kg

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Product Description

Organic Chipotle Chiles

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

22.68Kg

Product Data

Main Producing Countries	China, India, Indonesia, Mexico and Pakistan
Product Use

Production & Sourcing

Chili peppers, belonging to the Capsicum genus, are cultivated globally for their culinary appeal. Production typically starts with the cultivation of chili plants in warm climates with well-drained soil and ample sunlight. Seeds are either directly sown in the soil or germinated in nurseries before transplanting to the field. Chili plants require regular watering to maintain soil moisture levels. Harvesting occurs when the chili fruits reach their desired size, color, and level of spiciness, which varies by variety. Hand harvesting is common, with workers carefully plucking ripe chili peppers from the plant. Post-harvest, chili peppers are transported to processing facilities where they may undergo sorting, cleaning, and drying using methods like sun drying or mechanical dehydration to retain their flavor and quality.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ5599 In stock

Organic Chipotle Chili Pepper Powder

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Biological source: Capsicum annuum

Shelf Life: 36months

Plant part used: Pods

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Dark Reddish	Organoleptic
Odor	Chili-like aroma	Organoleptic
Taste	Hot and pungent	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Particle Size	NLT 50% Passes through #40 mesh	USP<786>
Particle Size	NLT 90% Passes through #30 mesh	USP<786>
Identification	Conforms to standard	USP
Tapped Density	0.65- 0.75g/ml	USP<616>
Acid Insoluble Ash	NMT 4%	USP<561>
Scoville Heat Units	25,000 to 35,000 SHU	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000,000 cfu/g	USP<61>
Yeast & Mold	NMT 100000 cfu/g	USP<61>
E. Coli	NMT 10 cfu/g	USP<62>
Salmonella	Negative	USP<62>
Colliform	NMT 10,000 cfu/g	USP<62>