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Botanical Name: Chlorella vulgaris
Processing Method: Drying, Grinding
Chlorella is a green freshwater and single-celled algae. There are more than 30 species of chlorella available but, Chlorella pyrenoidosa and Chlorella vulgaris are the most common ones. Its cell walls are quite hard that cannot be digested by humans, so, it can be taken as a supplement in order to reap its benefits.It is known as “superfood” due to its extensive nutritional profile. It is rich in protein, vitamins like B12 and C, iron, omega-3 and a bunch of minerals.
Main Producing Countries |
China, Japan, South Korea, Taiwan and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 9.3g | 13.85% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0.3mg | 0.00% | |
| Sodium 166mg | 6.92% | |
| Total Carbohydrate 23.2g | 7.67% | |
| Dietary Fiber 0.3g | 1.07% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 58.4g | 116.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 221mg | 17.00% | |
| Iron 130mg | 722.22% | |
| Potassium 20.0mg | 0.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Irradiation in herbal products leads to chemical reactions that alter the food and therefore alter the chemical makeup, nutritional content, and the sensory qualities of the food. Hence, we do not accept Irradiated Organic Chlorella Powder to maintain the Organic integrity of the product.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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