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Name: Organic Cilantro C/S
Brand: Green Jeeva LLC
SKU: GJ22306

Organic Cilantro C/S

SKU#: GJ22306

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Product Description

Organic Cilantro C/S (Cut & Sifted) is derived from the leaves of the Coriandrum sativum plant, commonly known as coriander. Renowned for its bright flavor and aromatic qualities, organic cilantro is widely used in culinary applications to enhance the taste of various dishes, including salsas, salads, soups, and sauces. This cut and sifted form preserves the natural essence of the herb, making it easy to incorporate into recipes. Certified organic and free from pesticides and artificial additives, Organic Cilantro C/S offers a fresh and flavorful addition to both savory and sweet dishes. It is also non-GMO, gluten-free, and allergen-free, ensuring it meets diverse dietary needs while enriching the culinary experience.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Other
Package Type:

6.80Kg

Product Data

Main Producing Countries	China, Egypt, India, Mexico and United States
Product Use

Production & Sourcing

Cilantro, also known as coriander or Chinese parsley, is a herb that is native to southern Europe, northern Africa, and southwestern Asia. It is an annual plant that grows best in warm climates with well-drained soil and plenty of sunlight. Today, it is cultivated in many parts of the world, including China, India, Mexico, and the United States. The production of cilantro starts with sowing the seeds in well-prepared soil in the early spring. The seeds are small and round, and they need to be planted at a shallow depth of about half an inch. It takes about 2-3 weeks for the seeds to germinate, and they will start to grow into seedlings with feathery, pale green leaves. Cilantro plants grow quickly and will reach maturity in about 6-8 weeks. They are usually harvested when they are about 6 inches tall, with fully developed leaves. The leaves are typically hand-picked, as the plant is too delicate for mechanical harvesting. Cilantro leaves can be harvested multiple times throughout the growing season, but the flavor is best when the leaves are young and tender.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

April - June

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ22306 In stock

Organic Cilantro C/S

Organic Cilantro C/S refers to cut and sifted organic cilantro, also known as coriander leaves. It is made from dried cilantro leaves that have been cut and sifted into small pieces. This form is used primarily as a culinary herb to add flavor to dishes.

The scientific name for cilantro is Coriandrum sativum.

Flavor Enhancement: Adds a fresh, citrusy flavor to a variety of dishes, including salads, soups, and salsas. Nutrient-Rich: Contains vitamins and minerals such as vitamin A, vitamin C, and potassium. Antioxidant Properties: Contains antioxidants that help combat oxidative stress.

Yes, Organic Cilantro C/S is GMO-free. It is grown without genetically modified organisms, adhering to organic farming practices.

Yes, Organic Cilantro C/S is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

The shelf life is typically around 1-2 years when stored properly. Always check the product packaging for the specific expiration date.

Organic Cilantro C/S is sourced from organically grown cilantro plants (Coriandrum sativum). The leaves are harvested, dried, and then cut and sifted to create the final product.

In Cooking: Sprinkle on dishes like tacos, curries, or salads to add a burst of fresh flavor. In Soups and Stews: Add to soups or stews during cooking for a herbal note. In Marinades: Use in marinades for meats or tofu to impart a fragrant, herbaceous taste.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its flavor and potency.

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Common Name

Synonyms

Detail not available

Biological Source

Coriandrum sativum

Family

Detail not available

Parts Used

Leaves

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

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