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Organic Cilantro C/S
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Organic Cilantro C/S

SKU#: GJ22306
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural
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Product Description

Botanical Name- Coriandrum sativum 
Plant Part Used- Leaves and stems 
Processing Method- Drying, Grinding
 
Organic Cilantro C/S is made from the dried leaves and stems of the Coriandrum sativum plant, a member of the Apiaceae family. Known for its fresh, aromatic flavor, organic cilantro is commonly used in culinary applications, including spice blends, sauces, and garnishes. It is also valued for its rich profile of bioactive compounds, including flavonoids, terpenes, and essential oils. Organic Cilantro C/S is often used in both savory and sweet dishes, providing a distinctive herbal note.

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    6.80Kg
Product Data
Main Producing Countries
China, Egypt, India, Mexico and United States

Production & Sourcing

Cilantro, also known as coriander or Chinese parsley, is a herb that is native to southern Europe, northern Africa, and southwestern Asia. It is an annual plant that grows best in warm climates with well-drained soil and plenty of sunlight. Today, it is cultivated in many parts of the world, including China, India, Mexico, and the United States. The production of cilantro starts with sowing the seeds in well-prepared soil in the early spring. The seeds are small and round, and they need to be planted at a shallow depth of about half an inch. It takes about 2-3 weeks for the seeds to germinate, and they will start to grow into seedlings with feathery, pale green leaves. Cilantro plants grow quickly and will reach maturity in about 6-8 weeks. They are usually harvested when they are about 6 inches tall, with fully developed leaves. The leaves are typically hand-picked, as the plant is too delicate for mechanical harvesting. Cilantro leaves can be harvested multiple times throughout the growing season, but the flavor is best when the leaves are young and tender.

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Cilantro C/S refers to cut and sifted organic cilantro, also known as coriander leaves. It is made from dried cilantro leaves that have been cut and sifted into small pieces. This form is used primarily as a culinary herb to add flavor to dishes.

The scientific name for cilantro is Coriandrum sativum.

Flavor Enhancement: Adds a fresh, citrusy flavor to a variety of dishes, including salads, soups, and salsas. Nutrient-Rich: Contains vitamins and minerals such as vitamin A, vitamin C, and potassium. Antioxidant Properties: Contains antioxidants that help combat oxidative stress.

Yes, Organic Cilantro C/S is GMO-free. It is grown without genetically modified organisms, adhering to organic farming practices.

Yes, Organic Cilantro C/S is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

The shelf life is typically around 1-2 years when stored properly. Always check the product packaging for the specific expiration date.

Organic Cilantro C/S is sourced from organically grown cilantro plants (Coriandrum sativum). The leaves are harvested, dried, and then cut and sifted to create the final product.

In Cooking: Sprinkle on dishes like tacos, curries, or salads to add a burst of fresh flavor. In Soups and Stews: Add to soups or stews during cooking for a herbal note. In Marinades: Use in marinades for meats or tofu to impart a fragrant, herbaceous taste.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its flavor and potency.
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Biological source: Coriandrum sativum
Shelf Life: 36 months
Plant part used: Leaf
Country Of Origin: Egypt
Items Specification Test Methods
Physical Analysis
Description Cut/Shift Organoleptic
Color Green Organoleptic
Odor Strong, herbaceous Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #4 mesh USP<786>
Mesh size 1 NMT 5% Passes through #40 mesh USP<786>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli NMT 10 cfu/g USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 10 cfu/g USP<2022>

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