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Organic Cilantro Powder
Organic

Organic Cilantro Powder

SKU#: GJ5605
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Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free
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Product Description

Botanical Name: Coriandrum sativum
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Cilantro, scientifically known as Coriandrum sativum, is a popular herb used in cooking and traditional medicine. It contains various phytochemicals, including antioxidants such as quercetin, kaempferol, and beta-carotene. It also has essential oils like linalool and cineole, which contribute to its distinctive aroma and flavor. Cilantro is a versatile herb used in a variety of culinary dishes, particularly in Mexican, Indian, and Middle Eastern cuisines. It adds flavor and freshness to salads, salsas, curries, and more. Cilantro is used for its potential health benefits. It is rich in antioxidants that help combat oxidative stress and promote overall cellular health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
China, Egypt, India, Mexico and United States

Product Use

Production & Sourcing

Cilantro, also known as coriander or Chinese parsley, is a herb that is native to southern Europe, northern Africa, and southwestern Asia. It is an annual plant that grows best in warm climates with well-drained soil and plenty of sunlight. Today, it is cultivated in many parts of the world, including China, India, Mexico, and the United States. The production of cilantro starts with sowing the seeds in well-prepared soil in the early spring. The seeds are small and round, and they need to be planted at a shallow depth of about half an inch. It takes about 2-3 weeks for the seeds to germinate, and they will start to grow into seedlings with feathery, pale green leaves. Cilantro plants grow quickly and will reach maturity in about 6-8 weeks. They are usually harvested when they are about 6 inches tall, with fully developed leaves. The leaves are typically hand-picked, as the plant is too delicate for mechanical harvesting. Cilantro leaves can be harvested multiple times throughout the growing season, but the flavor is best when the leaves are young and tender.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 339
Amount/serving % Daily Value*
Total Fat 4.8g 6.15%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 211mg 8.79%
Total Carbohydrate 52g 17.33%
Dietary Fiber 10g 35.70%
Total Sugars 7.3g %
Includes 0g Added Sugars 0.00%
Protein 22g 44.00%
Vitamin D 0mcg 0.00%
Calcium 1246mg 95.85%
Iron 42mg 233.33%
Potassium 4466mg 95.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Cilantro Powder is a ground powder derived from the dried leaves of the cilantro plant (Coriandrum sativum). It is used to add flavor to dishes and is made from organically grown cilantro.

Cilantro belongs to the Apiaceae family.

Yes, Organic Cilantro Powder is generally considered safe.

Yes, Organic Cilantro Powder is plant-based and suitable for vegans and vegetarians.

Organic Cilantro Powder is typically free from common allergens such as gluten, dairy, soy, and nuts.

Store Organic Cilantro Powder in a cool, dry place, away from direct sunlight and moisture. Use an airtight container to maintain its freshness and prevent contamination.

Organic Cilantro Powder is commonly used in cooking to add a fresh, herbaceous flavor to a variety of dishes, including soups, stews, sauces, salads, and spice blends. It can also be used in marinades and dressings.

While Organic Cilantro Powder is primarily used in savory dishes, it can be used in baking to add a unique flavor to bread and other baked goods. It is best used in recipes where its herbaceous flavor complements other ingredients.

Organic Cilantro Powder provides the distinctive flavor of fresh cilantro in a convenient powdered form. It enhances the taste of various dishes and is made from organically grown cilantro, ensuring a pure and natural product.
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Biological source: Coriandrum sativum
Shelf Life: 48months
Plant part used: Leaves
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Untapped Bulk Density 0.30 g/ml to 0.60 g/ml USP<616>
Tapped Bulk Density 0.40 g/ml to 0.80 g/ml USP<616>
Identification To Comply by TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 10 cfu/g USP<62>

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Common Name

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Synonyms

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Biological Source

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Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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