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          Organic Cinnamon Bark Extract Powder 4:1

          SKU#: GJ5981
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Cinnamomum cassia
          Plant Part Used: Bark
          Processing Method: Extraction

          Organic Cinnamon Bark Extract Powder 4:1 is derived from the bark of the Cinnamomum cassia plant, which belongs to the Lauraceae family. Cinnamon bark extract is rich in bioactive compounds, including cinnamaldehyde, which is known for its antioxidant properties.is commonly used in beverages, confectioneries, and bakery products. Its concentrated form adds a natural, aromatic cinnamon flavor, enhancing the taste and nutritional profile of various food and drink formulations.

          Organic Cinnamon Bark Extract Powder 4:1 is a concentrated extract made from the bark of the Cinnamomum verum tree, providing a 4:1 concentration compared to raw cinnamon bark.

          It is commonly used in the food industry for flavor enhancement in baked goods, beverages, sauces, and seasoning blends. It is also used in dietary supplements.

          The shelf life is typically 1-2 years when stored properly.

          Store in an airtight container in a cool, dry place, away from moisture, heat, and direct sunlight to preserve its quality.

          The extract powder is typically light brown in color with a sweet, warm cinnamon aroma.

          Yes, the extract is Non-GMO, ensuring that it is free from genetically modified organisms.

          Yes, it undergoes rigorous testing for heavy metals to meet safety standards and ensure it is free from harmful substances.

          Yes, the extract is tested for microbial contamination to ensure safety for consumption and suitability for use in food and dietary products.

          Organic Cinnamon Bark Extract Powder 4:1 is used for its rich, warm flavor and concentrated form of bioactive compounds. It is a versatile ingredient, ideal for flavoring a variety of food and beverage products.
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          Biological source: Cinnamomun cassia
          Shelf Life: 36 months
          Plant part used: Bark
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extract Ratio 4:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 3 ppm USP<232>
          Mercury NMT 2 ppm USP<232>
          Cadmium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 10 cfu/g USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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