All Product Documents
Company Specific Documents

          Organic Cinnamon Bark Extract Powder 4:1

          SKU#: GJ5981
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
          Want high volume of this product? Please place your Bid High Volume Bid
          Hi Guest user,

          You must log in to View it.

          You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.


          Register As Buyer Log in

          $0.00/Gm

          Product Description

          Botanical Name: Cinnamomum cassia
          Plant Part Used: Bark
          Processing Method: Extraction

          Organic Cinnamon Bark Extract Powder 4:1 is derived from the bark of the Cinnamomum cassia plant, which belongs to the Lauraceae family. Cinnamon bark extract is rich in bioactive compounds, including cinnamaldehyde, which is known for its antioxidant properties.is commonly used in beverages, confectioneries, and bakery products. Its concentrated form adds a natural, aromatic cinnamon flavor, enhancing the taste and nutritional profile of various food and drink formulations.

          • Product Type:
            Raw Material
          • Product Category:
            Organic Extracts
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic Extract Powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China, India, Indonesia, Sri Lanka and Vietnam

          Production & Sourcing

          After harvesting, cinnamon undergoes a thorough cleaning process to remove any dirt and impurities. Following this, the outer bark is stripped away to reveal the inner bark, which is the part used for spice. The inner bark is then typically rolled into quills or sticks and subjected to drying methods such as air-drying or low-temperature dehydration. These methods are chosen to preserve the essential oils, flavor, and aromatic properties present in the bark. Once dried, the cinnamon sticks can be further processed by grinding into a fine powder. This cinnamon powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the cinnamon retains its quality, flavor, and aromatic properties from harvest to table.

           

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Organic Cinnamon Bark Extract Powder 4:1 is a concentrated extract made from the bark of the Cinnamomum verum tree, providing a 4:1 concentration compared to raw cinnamon bark.

          It is commonly used in the food industry for flavor enhancement in baked goods, beverages, sauces, and seasoning blends. It is also used in dietary supplements.

          The shelf life is typically 1-2 years when stored properly.

          Store in an airtight container in a cool, dry place, away from moisture, heat, and direct sunlight to preserve its quality.

          The extract powder is typically light brown in color with a sweet, warm cinnamon aroma.

          Yes, the extract is Non-GMO, ensuring that it is free from genetically modified organisms.

          Yes, it undergoes rigorous testing for heavy metals to meet safety standards and ensure it is free from harmful substances.

          Yes, the extract is tested for microbial contamination to ensure safety for consumption and suitability for use in food and dietary products.

          Organic Cinnamon Bark Extract Powder 4:1 is used for its rich, warm flavor and concentrated form of bioactive compounds. It is a versatile ingredient, ideal for flavoring a variety of food and beverage products.
          Hi Guest user,

          You must log in to View it.

          You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.


          Register As Buyer Log in
          Biological source: Cinnamomun cassia
          Shelf Life: 36 months
          Plant part used: Bark
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extract Ratio 4:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 3 ppm USP<232>
          Mercury NMT 2 ppm USP<232>
          Cadmium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 10 cfu/g USP<2022>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

          Would you be available for a call at your earliest convenience?

          See what are often bought with this!

          Bought Together