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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.56% |
| XXXXX | XXXXX | 11.11% |
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$0.00/Gm
Botanical Name: Syzygium aromaticum
Plant Part Used: Unopened Flower Buds
Processing Method: Drying, grinding
Also known as a Laung, Clavo, and Ding Xiang, which belongs to the family of Myrtaceae. Clove is very popular for its flavoring spice in the world. Eugenol is the major bioactive component of the clove Bud. Glycosides, saponins, flavonoids, steroids, tannins, alkaloids, and terpenes are the other phytoconstituents present in clove buds. It is also a good source of manganese, potassium, vitamin K, protein, and fibre. These clove buds are good sources of antioxidants like eugenol, β-caryophyllene, α-humulene, and Beta carotene.
| Main Producing Countries |
India, Indonesia, Madagascar, Sri Lanka and Tanzania
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 13.2g | 20.00% | |
|---|---|---|
| Saturated Fat 4.1g | 20.00% | |
| Trans Fat 0.266g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 282mg | 11.75% | |
| Total Carbohydrate 66g | 22.00% | |
| Dietary Fiber 34.1g | 121.74% | |
| Total Sugars 2.49g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.1g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 650mg | 50.00% | |
| Iron 11.8mg | 61.11% | |
| Potassium 1028mg | 21.87% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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