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$0.00/Gm
Botanical Name: Cocos nucifera
Plant Part Used: Fruit
Processing Method: Spray Drying, grinding
Organic Coconut Milk Powder is a dehydrated form of coconut milk, made by drying and grinding the flesh of the Cocos nucifera plant, which belongs to the Arecaceae family. This powder retains the natural flavor and properties of fresh coconut milk. It is a convenient, shelf-stable alternative to liquid coconut milk, offering a fine, creamy powder. Often used in cooking, baking, smoothies, and beverages, it adds a rich coconut flavor and texture to dishes while preserving the natural characteristics of coconut milk.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 65g | 100.00% | |
|---|---|---|
| Saturated Fat 62g | 310.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 26g | 8.67% | |
| Dietary Fiber 2g | 8.00% | |
| Total Sugars 12g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 24mg | 1.85% | |
| Iron 3.4mg | 16.67% | |
| Potassium 1240mg | 26.38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to light creamy | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
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