| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Zea mays
Plant Part Used: Kernel
Processing Method: Drying, grinding
Corn Starch is derived from the endosperm of corn kernels, scientifically known as Zea mays a member of the Poaceae family. The process involves cleaning and soaking the corn kernels, followed by grinding to separate the starch.The starch is then dried and finely milled into a powder.It is primarily composed of starch, a carbohydrate polymer. Corn Starch is mainly used as a thickening agent in various culinary applications.It is also utilized in the production of various dietary supplements and functional foods.
| Main Producing Countries |
Argentina, Brazil, China, Mexico, Thailand and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 13.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Brightness | NLT 97.0% | USP |
| Acid Insoluble Ash | NMT 0.5% | USP<561> |
| Protein | 0.5 – 1.0% | Kjeldahl |
| Fiber content | NMT 0.5% | USP |
| Starch content (on dry basis) | NLT 85.0% | USP |
| Viscosity (5% solution) | NLT 790 bu | USP |
| pH | 5-7 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.5 ppm | USP<232> |
| Arsenic | NMT 1.1 ppm | USP<232> |
| Mercury | NMT 1.0 ppm | USP<232> |
| Cadmium | NMT 1.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 1000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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