Organic Cranberry fruit powder

SKU#: GJ236
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Product Description

Botanical Name: Vaccinium macrocarpon
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Also known as bearberry, arando, mossberry, and fenberry belong to the family Ericaceae. It is native to northeastern North America. The major active components of this fruit are flavonols, anthocyanins, proanthocyanidins, catechins, hydroxycinnamic and other phenolic acids, and triterpenoids. It is a powerhouse of powerful antioxidants.  It is a good source of vitamins like thiamin, riboflavin, niacin, pyridoxine, vitamin A, C, E, and K, and contains a good amount of minerals like zinc, potassium, iron, and magnesium. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Belarus, Canada, Chile, Latvia and United States

Product Use

Production & Sourcing

Cranberries are a type of tart and tangy berry that are native to North America. They are primarily cultivated in the United States, Canada, and Chile, and are also wild harvested in these regions. Cranberry production involves a combination of techniques including flooding fields during harvesting, mechanical harvesting, and sorting and packaging for shipping. The process typically begins in late fall when cranberry fields are flooded to allow for easier harvesting. Mechanical harvesters then "beat" the cranberry plants to loosen the berries from the vines. The berries are then collected and sent to a sorting and packaging facility where they are cleaned, sorted, and packaged for shipping.
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 257
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 59g 19.67%
Dietary Fiber 35g 124.95%
Total Sugars 21g %
Includes 0g Added Sugars 0.00%
Protein 3g 6.00%
Vitamin D 0mcg 0.00%
Calcium 62mg 4.77%
Iron 1.8mg 5.56%
Potassium 654mg 13.91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product. So we provide an ash content of less than 10%.

We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed.

The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.

No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

No, E.coli, Staphylococcus & Salmonella are not present in this ingredient.

To maintain the organic integrity of the product we do not accept Irradiated Organic Cranberry fruit powder.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, congenital disabilities, or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Cranberry fruit powder from the farms and facilities where GMO crops are grown and processed.

Organic Cranberry fruit powder is obtained from plant parts. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. We completely take into account the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli, Staphylococcus & Salmonella in our products.

The mesh size we provide is generally between 40-80 mesh.

We provide Organic Cranberry Fruit Powder with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

one cranberry is about 2g
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Biological source: Vaccinium macrocarpon
Shelf Life: 24months
Plant part used: Fruit juice
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pink Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100%Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Complies to Reference Standard USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative/25g USP<62>
Salmonella Negative/25g USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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