Organic Dill Seed Powder

SKU#: GJ19765

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Product Description

Botanical Name: Anethum graveolens
Plant Part Used: Seed
Processing Method: Drying, grinding.

Dill Seed Powder is a powdered form of dill seeds, derived from the dill plant (Anethum graveolens).It contains phytochemicals such as limonene, carvone, flavonoids, and polyphenols. These compounds contribute to the flavor and potential health benefits of dill. It is commonly used as a culinary spice to flavor dishes, also sometimes used in traditional herbal remedies and dietary supplements for its potential health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 342

Amount/serving		% Daily Value*
Total Fat 8.1g		12.31%
	Saturated Fat 1.3g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 61mg		2.54%
Total Carbohydrate 55g		18.33%
	Dietary Fiber 21g	74.97%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 12.3g		24.00%

Vitamin D 0mcg		0.00%
Calcium 1516mg		116.62%
Iron 16mg		88.89%
Potassium 1186mg		25.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ19765 In stock

Organic Dill Seed Powder

Organic Dill Seed Powder is a finely ground form of dried dill seeds derived from the Anethum graveolens plant. It is commonly used as a culinary herb and as a dietary supplement due to its potential health benefits.

Yes, Organic Dill Seed Powder is gluten-free.

Brown is the color of this Product.

The moisture content in Organic Dill Seed Powder is not more than 10% as more than the limit it may cause microbial contamination.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Dill seeds contain various active compounds like flavonoids, polyphenols, and vitamins (such as vitamin C), which contribute to its antioxidant.

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Biological source: Anethum graveolens

Shelf Life: 24months

Plant part used: Seed

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay	100%	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 2 ppm
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Anethum graveolens

Family

Detail not available

Parts Used

seed

Major components

Detail not available

Other constituents

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Health categories

Detail not available

Description

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