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$0.00/Gm
Botanical Name: Angelica sinensis
Plant Part Used: Root
Processing Method: Extraction
Also known as female ginseng, Chinese Angelica belongs to the family Apiaceae. It is native to China, Japan, and Korea that prefers to grow in cold climates. Dong quai contains many biochemical constituents like alkyl phthalides, a furanocoumarin, coumarins, terpenes, phytosterols, organic acids, and polysaccharide. It is a good source of minerals and vitamins like B12, Folic acid. Intake of this root as raw or as a supplement is good for the heart, menstrual cycles, and joint health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 70.4g | 23.33% | |
| Dietary Fiber 9.3g | 33.20% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 23.8g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 289mg | 6.15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Dong Quai is otherwise called Danggui, Kinesisk Kvan, Angelica Sinensis, Angélique Chinoise, Chinese Angelica, Dang Gui, Danggui, Ligustilides, Radix Angelicae Gigantis, Radix Angelicae Sinensis, Tang Kuei, Tan Kue, Bai Zhi, Tanggwi, Angelica China Angelicae, Gigantis Radix or Toki.
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