Organic Dong Quai Root Extract Powder 4:1

SKU#: GJ16673

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Product Description

Organic Dong Quai Root Extract Powder 4:1

Botanical Name: Angelica sinensis
Plant Part Used: Root
Processing Method: Extraction

Also known as female ginseng, Chinese Angelica belongs to the family Apiaceae. It is native to China, Japan, and Korea that prefers to grow in cold climates. Dong quai contains many biochemical constituents like alkyl phthalides, a furanocoumarin, coumarins, terpenes, phytosterols, organic acids, and polysaccharide. It is a good source of minerals and vitamins like B12, Folic acid. Intake of this root as raw or as a supplement is good for the heart, menstrual cycles, and joint health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Japan, United States and Vietnam
Product Use

Production & Sourcing

The production of Dong Quai begins with cultivating the plant in well-drained, fertile soil, typically in cool, high-altitude regions where it thrives. The cultivation process involves sowing seeds or planting root divisions in fields, where the plants require careful management to ensure healthy growth over a period of three to four years before they reach maturity.

Harvesting Dong Quai is a meticulous process, usually carried out in the late autumn when the roots have accumulated their maximum beneficial compounds. The entire plant is dug up, but it is the thick, aromatic roots that are most valued. The roots are cleaned to remove soil and then sliced into pieces for drying. The drying process is crucial as it preserves the root’s active constituents. The dried roots are often further processed into powders, extracts, or sliced roots for various applications.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September - November

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 379

Amount/serving		% Daily Value*
Total Fat 0.2g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 70.4g		23.33%
	Dietary Fiber 9.3g	33.20%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 23.8g		46.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 289mg		6.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Dong Quai is otherwise called Danggui, Kinesisk Kvan, Angelica Sinensis, Angélique Chinoise, Chinese Angelica, Dang Gui, Danggui, Ligustilides, Radix Angelicae Gigantis, Radix Angelicae Sinensis, Tang Kuei, Tan Kue, Bai Zhi, Tanggwi, Angelica China Angelicae, Gigantis Radix or Toki.

We can provide Organic Dong Quai Root Extract Powder of different mesh size as per client’s requirement. For this product, it is passing through #80 mesh.

It contains flavonoid, cnidilide, isoenidilide, butypthalide, polysaccharides, phytosterol, ligustilide, ferulate, and p-cymene.

TLC method is used as identification method for this product.

Organic Dong Quai Root Extract Powder 4:1 has brown, yellow color with characteristic odor and taste.

Organic Dong Quai Root Extract Powder 4:1 has shelf life of not less than 24 months.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

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Biological source: Angelica sinensis

Shelf Life: 48months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% passes 80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 2 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Angelica sinensis

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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