| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.76% |
| XXXXX | XXXXX | 9.53% |
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$0.00/Gm
Botanical Name: Angelica sinensis
Plant Part Used: Leaves
Processing Method: Drying, grinding
commonly-known as female ginseng belongs to the family Apiaceae. It is native to East Asia. Coumarins, essential oils, ferulic acids, psoralens, vitamin B12, biotin, nicotinic acid, and folinic acid are major constituents of this root. It has many health benefits. It is well known Chinese medicine in its early years. It is a good source of antioxidants that protects our cells from harmful oxidative stress. intake of this root is good for the heart, skin, bones, and circulatory system.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.1g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 69.3g | 23.00% | |
| Dietary Fiber 9.3g | 33.20% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 23.1g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 270mg | 5.74% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Dong Quai is Angelica sinensis.
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