Organic Dong Quai Root Powder

SKU#: GJ9824

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Product Description

Botanical Name: Angelica sinensis
Plant Part Used: Leaves
Processing Method: Drying, grinding

commonly-known as female ginseng belongs to the family Apiaceae. It is native to East Asia. Coumarins, essential oils, ferulic acids, psoralens, vitamin B_12, biotin, nicotinic acid, and folinic acid are major constituents of this root. It has many health benefits. It is well known Chinese medicine in its early years. It is a good source of antioxidants that protects our cells from harmful oxidative stress. intake of this root is good for the heart, skin, bones, and circulatory system.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Japan, United States and Vietnam
Product Use

Production & Sourcing

The production of Dong Quai begins with cultivating the plant in well-drained, fertile soil, typically in cool, high-altitude regions where it thrives. The cultivation process involves sowing seeds or planting root divisions in fields, where the plants require careful management to ensure healthy growth over a period of three to four years before they reach maturity.

Harvesting Dong Quai is a meticulous process, usually carried out in the late autumn when the roots have accumulated their maximum beneficial compounds. The entire plant is dug up, but it is the thick, aromatic roots that are most valued. The roots are cleaned to remove soil and then sliced into pieces for drying. The drying process is crucial as it preserves the root’s active constituents. The dried roots are often further processed into powders, extracts, or sliced roots for various applications.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September - November

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 380

Amount/serving		% Daily Value*
Total Fat 1.1g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 69.3g		23.00%
	Dietary Fiber 9.3g	33.20%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 23.1g		46.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 270mg		5.74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Dong Quai is Angelica sinensis.

The other name of Dong Quai is female ginseng.

The appearance method of Organic Dong Quai Root Powder, which we provide is appearance a brown, grey color powder with characteristic odor and taste.

The major constituents of Dong Quai are Coumarins, essential oils, ferulic acids, psoralens, vitamin B12, biotin, nicotinic acid, and folinic acid. It is a good source of antioxidants.

Yes, Organic Dong Quai Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.

The moisture content in Organic Dong Quai Root Powder is not more than 10% as more than the limit it may cause microbial contamination.

Yes, to maintain the food safety Organic Dong Quai Root Powder is tested and safe for consumption. The microbial count meets USP standard.

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Biological source: Angelica sinensis

Shelf Life: 36months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown Grey	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	90% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Assay	100%	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative/25g	USP<62>
Coliforms	Negative in 10g	USP<62>

Common Name

Synonyms

Biological Source

'Detail not available'

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

Organic Dong Quai Root Powder

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