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Botanical Name: Hylocereus costaricensis
Plant Part Used: Fruit
Processing Method: Drying, grinding
Dragon Fruit, scientifically known as Hylocereus spp., is a unique and visually striking tropical fruit renowned for its potential health benefits. Dragon Fruit is rich in phytochemicals, including antioxidants like vitamin C, betalains (responsible for its vibrant colors), and various flavonoids. These compounds contribute to the fruit's antioxidant properties.
Main Producing Countries |
Colombia, Israel, Malaysia, Mexico, Thailand and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5g | 7.69% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 10g | 35.70% | |
| Total Sugars 53.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.7g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 1.74mg | 5.56% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Organic Dragon fruit Powder is Hylocereus costaricensis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95 % Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Hylocereus costaricensis
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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