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Botanical Name: Palmaria palmata
Plant Part Used: Whole
Processing Method: Drying, Grinding
It is a red alga that is also commonly known as dillisk or dilsk, sea lettuce flakes, creathnach and belongs to the family Palmariaceae. It is native to North America and Europe. It is highly nutritious. It is a good source of Vitamin A, C, and minerals like sodium, calcium, iodine, magnesium, Iron, Potassium, chlorine. This red alga is rich in protein and carbohydrates and fat. Dulse is a natural source of desmosterol. It also contains antioxidants that provide protection against free radicles. Consumption of dulse is good for Gut, Eye, Thyroid, blood circulation and nervous system health.
Main Producing Countries |
Canada, France, Iceland, Ireland and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1736mg | 72.33% | |
| Total Carbohydrate 42.86g | 14.00% | |
| Dietary Fiber 28.6g | 102.10% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 28.57g | 56.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 214mg | 16.46% | |
| Iron 28.29mg | 155.56% | |
| Potassium 4120mg | 87.66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Dulse is Palmaria palmata.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 5 .0% w/w | USP<561> |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Palmaria palmata
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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