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Botanical Name: Sambucus nigra
Plant Part Used: Berry
Processing Method: Extraction
Also known as Black Elder, Black Elderberry, and Boor Tree which belongs to the family Adoxaceae. This plant is native to America, Europe, and Asia. Polyphenols and anthocyanins are the major bioactive components present in Elderberry. These berries are a good source of fiber, vitamins like vitamins A, and C, folate, and minerals like calcium, iron, and potassium. It also contains potent antioxidants like carotene that combat free radicals and protect our cells from severe damage like DNA damage. Intake of Elderberry also has many health benefits good for the heart, immune system, gut, and eye health.
Main Producing Countries |
Austria, Germany, Italy, Poland, United Kingdom and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.0g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 24mg | 1.00% | |
| Total Carbohydrate 53.6g | 17.67% | |
| Dietary Fiber 3.5g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.64g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 152mg | 11.69% | |
| Iron 6.4mg | 33.33% | |
| Potassium 1120mg | 23.83% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light pink to purple | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP Requirements | Meet USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Enterobacteriaceac | Absent | USP<62> |
| Coliforms | Absent | USP<62> |
| Listeria | Absent | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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