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          Organic Fo-Ti Root Powder

          SKU#: GJ14968
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Polygonum multiflorum
          Plant Part Used: Root
          Processing Method: Drying, Grinding

          Organic Fo-Ti Root Powder is derived from the root of Polygonum multiflorum, a perennial plant belonging to the Polygonaceae family, traditionally known as He Shou Wu in Chinese medicine. This finely milled powder contains a range of bioactive compounds, including stilbenes, anthraquinones, and phospholipids, which contribute to its renowned adaptogenic and rejuvenating properties. It also provides trace minerals, iron, and zinc to support overall wellness. Organic Fo-Ti Root Powder is widely used in dietary supplements, herbal blends, and teas, valued for its traditional applications in promoting vitality, longevity, and natural balance.

          • Product Type:
            Raw Material
          • Product Category:
            Organics
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China, Japan, South Korea, Taiwan and Vietnam

          Production & Sourcing

          Fo-Ti, also known as He Shou Wu or Polygonum multiflorum, is a traditional Chinese herb cultivated primarily in China and other parts of East Asia. The production of Fo-Ti begins with cultivating the plant in well-drained, fertile soil, usually in shaded areas to mimic its natural forest habitat. It thrives in temperate climates and requires regular watering to support its growth. Seeds or root cuttings are planted, and the plants are allowed to grow for several years, typically three to four years, to ensure the roots develop fully and reach optimal quality.Harvesting Fo-Ti involves carefully digging up the mature roots, usually in the autumn when the plant's energy is concentrated in the roots. The roots are meticulously cleaned to remove soil and impurities. Traditional processing methods often involve boiling the roots in a mixture of black bean soup and then drying them, which is believed to enhance the herb's beneficial properties. The dried roots are then cut into slices or ground into powder, depending on their intended use.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Fallopia multiflora is the scientific name of Organic Fo-Ti Root Powder and the color of this product is brown.

          Fo-Ti, or Fallopia multiflora, is a climbing plant native to China.

          Fo-Ti root contains various compounds, including stilbenes, phospholipids, and anthraquinones.

          The moisture content in Organic Fo-Ti Root Powder is not more than 10% as more than the limit it may cause microbial contamination.

          We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.
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          Biological source: Fallopia multiflora
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Identification Comply as per the TLC TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Chromium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<61>
          Yeast & Mold NMT 1000 cfu/g USP<61>
          E. coli Negative USP<62>
          Salmonella Negative USP<62>

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          Total : 25.00Kg x 1 = 25.00Kg

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