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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.33% |
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$0.00/Gm
Botanical Name: Allium sativum
Plant Part Used: Bulb
Processing Method: Drying, Grinding
Organic Garlic Powder is derived from the bulb of Allium sativum, a member of the Amaryllidaceae family. Known for its strong, pungent flavor, this powder is rich in sulfur compounds, including allicin, which contribute to its distinct taste and natural antioxidant properties. Organic Garlic Powder is also a good source of essential nutrients such as manganese, vitamin B6, and vitamin C. It is commonly used to enhance the flavor of a variety of dishes, including sauces, soups, and marinades, providing a savory and slightly spicy profile.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.25g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 40.5mg | 1.67% | |
| Total Carbohydrate 81.6g | 27.00% | |
| Dietary Fiber 5.25g | 18.74% | |
| Total Sugars 2.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.9g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 362mg | 27.85% | |
| Iron 3.4mg | 16.67% | |
| Potassium 802mg | 17.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The plant used in this product is bulb.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish white to tan | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #50 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Conforms to standard | HPTLC |
| Pesticide residue | Meet USP<561> | USP<561> |
| Bulk density | 0.45-0.55 g/ml | USP<616> |
| Tapped density | 0.75-0.85 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 500,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 50,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliform | NMT 3000 cfu/g | USP<2021> |
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