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Organic Ginger Root Extract Powder 4:1 is derived from the ginger root (Zingiber officinale), known for its aromatic and flavorful properties. This concentrated extract is prized for its potency and is a popular choice for those seeking natural food supplements. The ginger root belongs to the Zingiberaceae family and is cultivated organically for maximum purity. The extraction process involves harvesting the ginger root and processing it to extract its bioactive compounds. This extract is then concentrated and dried into a fine powder, maintaining a high potency ratio of 4:1. Organic Ginger Root Extract Powder 4:1 is rich in gingerol, shogaol, and other beneficial compounds. This extract is known for its various culinary uses. Organic Ginger Root Extract Powder 4:1 has a warm, spicy flavor and can be easily incorporated into various recipes. It can also be used for culinary purpose to enhance their taste and nutritional value.
Main Producing Countries |
China, Indonesia, Nepal and Thailand
|
Product Use |
Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.
Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 14.2mg | 0.58% | |
| Total Carbohydrate 84.5g | 28.00% | |
| Dietary Fiber 8.5g | 30.34% | |
| Total Sugars 7.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.4g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 78mg | 6.00% | |
| Iron 2.8mg | 11.11% | |
| Potassium 1881mg | 40.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Zingiber officinale
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
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