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$0.00/Gm
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Botanical Name: Ginkgo biloba
Plant Part Used: Leaf
Processing Method: Extraction
Organic Ginkgo biloba Leaf Extract Powder 4:1 is a concentrated herbal supplement derived from the leaves of the Ginkgo biloba tree, commonly known as ginkgo or maidenhair tree. This extract originates from East Asia, where the ginkgo tree has been cultivated for centuries, and is known for its fan-shaped leaves and resilience. The 4:1 extraction ratio means that four parts of the ginkgo leaf are used to produce one part of the extract, ensuring a potent and concentrated product. This extract is rich in bioactive components, including flavonoids and terpenoids, which contribute to its widespread use in the nutraceutical industry. Organic Ginkgo biloba Leaf Extract Powder is commonly utilized in various applications such as dietary supplements, teas, and functional foods, offering a convenient way to incorporate the benefits of ginkgo into daily wellness routines.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 12.4mg | 0.50% | |
| Total Carbohydrate 45.8g | 15.00% | |
| Dietary Fiber 3.5g | 12.49% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.1g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0.4mg | 0.00% | |
| Iron 6.9mg | 33.33% | |
| Potassium 530mg | 11.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 4:1 | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative |
Synonyms
Biological Source
Ginkgo biloba
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription
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