| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Lycium barbarum
Plant Part Used: Fruit
Processing Method: Drying
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 300mg | 12.50% | |
| Total Carbohydrate 76.7g | 25.33% | |
| Dietary Fiber 13.3g | 47.48% | |
| Total Sugars 46.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13.3g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 190mg | 14.62% | |
| Iron 7.5mg | 38.89% | |
| Potassium 1670mg | 35.53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Whole | Organoleptic |
| Color | Reddish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 13.0% w/w | USP<731> |
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