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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.13% |
| XXXXX | XXXXX | 0.00% |
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$0.00/Gm
Botanical Name: Vitis vinifera
Plant Part Used: Seed
Processing Method: Extraction
| Main Producing Countries |
Australia and Chile
|
|---|
Grapes are one of the most widely cultivated fruits in the world. They are primarily grown for table consumption and for making wine, but they are also used in the production of grape juice, jam, and jelly. The grape-growing industry is a significant part of the agricultural industry, with production taking place in many countries around the globe.
Grapes are primarily grown in temperate regions, with the main production areas being located in the Mediterranean, Europe, California, Chile, Australia, and South Africa. They are cultivated on a large scale in vineyards, which are carefully managed to ensure optimal growth and yield. The production process involves several steps including planting, pruning, canopy management, irrigation, and pest control. Grapes are typically harvested by hand, a labor-intensive process that requires skilled workers.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 23.4mg | 0.96% | |
| Total Carbohydrate 82.5g | 27.33% | |
| Dietary Fiber 8.4g | 29.99% | |
| Total Sugars 1.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.7g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 13.4mg | 1.00% | |
| Iron 243.1mg | 1350.00% | |
| Potassium 734.1mg | 15.62% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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