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          Organic Graviola Leaf Powder

          SKU#: GJ54
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 2.86%
          XXXXX XXXXX 93.55%
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 0.00%
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          Product Description

          Organic Graviola Leaf Powder

          Botanical Name: Annona muricata 

          Plant Part Used: Leaves

          Processing Method: Drying, grinding

          Also known as soursop or Brazilian paw, that belongs to the family of Annonaceae. It’s mainly cultivated in the Caribbean, India, and America. It contains various micronutrients compound like carbohydrates, protein, fat, and vitamin C & various phytochemicals compounds like annonacin, annonamine, lichexanthone, and xanthone. It contains a high amount of antioxidants.

           

              The biological source of Graviola Leaf is Annona muricata.

           

          The other names of Graviola Leaf are soursop, Brazilian paw paw, custard fruit.

          The phytochemicals present in Graviola Leaf are annonacin annonamine, lichexanthone, xanthone.

          Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept irradiated, or ETO treated Organic Graviola Leaf Powder to maintain the product's organic integrity.

          Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test for total plate count (TPC), yeast and mold, E. Coli & Salmonella in our products.

          We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

          This product is packed in a well closed container and needs to be stored away from heat, moisture, and dust.

          This is a green to dark green color fine powder with characteristic odor and taste.
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          Biological source: Annona muricata
          Shelf Life: 24 months
          Plant part used: Leaves
          Country Of Origin: Peru
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Green to dark olive green Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size Passes through #60 mesh USP<786>
          Loss on drying NMT 12.0% w/w USP<731>
          Microbiology Test
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 10 cfu/g USP<2022>
          Salmonella Absent USP<2022>

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          Total : 10.00Kg x 1 = 10.00Kg

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