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Botanical Name: Capsicum annuum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Also known as Sweet pepper or Capsicum which belongs to the family Solanaceae. This plant is native to Mexico, America. Capsaicin is the major bioactive component present in this product. This fruit also contains vitamins like vitamin A, B6, B9, C, E, and minerals. It is a powerhouse of potent antioxidants like quercetin, luteolin, capsaicinoids, and beta carotene that neutralize the harmful free radicles. Intake of this fruit is good for eye, joints, brain, heart, and immune system.
Main Producing Countries |
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.8g | 3.08% | |
|---|---|---|
| Saturated Fat 0.4g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 37.5mg | 1.54% | |
| Total Carbohydrate 68.7g | 22.67% | |
| Dietary Fiber 21.3g | 76.04% | |
| Total Sugars 38.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 17.9g | 34.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 134mg | 10.31% | |
| Iron 10.4mg | 55.56% | |
| Potassium 3170mg | 67.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Capsicum annuum
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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