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Botanical Name: Carica papaya
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Commonly referred to as papaw or pawpaw, this fruit is a member of the Caricaceae family. Originating from Mexico, northern South America, and regions like California, Hawaii, the Caribbean Islands, Florida, and Texas, papaya is notable for its proteolytic enzymes, especially papain and chymopapain. It's packed with vitamins A, C, E, folic acid, and essential minerals such as potassium, along with dietary fiber, protein, and carbohydrates. This fruit is recognized for its antioxidant content.
Main Producing Countries |
Brazil, Dominican Republic, Ecuador, Guatemala, India, Indonesia, Mexico, Nigeria, Phillipines and Thailand
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 30mg | 1.25% | |
Total Carbohydrate 69g | 23.00% | |
Dietary Fiber 48g | % | |
Total Sugars 4g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 6g | 12.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 20mg | 1.54% | |
Iron 0mg | 0.00% | |
Potassium 1620mg | 34.47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #40-60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Carica papaya
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription