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$0.00/Gm
Botanical Name: Carica papaya
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Green Papaya Fruit Powder is derived from the fruit of Carica papaya, belonging to the Caricaceae family. The production process involves cleaning, peeling, and slicing the green papayas, followed by drying to retain their natural nutrients. Once dried, the fruit is ground into a powder to ensure consistency and ease of use.Green Papaya Fruit Powder contains phytonutrients such as papain (a natural proteolytic enzyme), flavonoids, carotenoids, and vitamins like Vitamin C and Vitamin A. It also provides essential minerals, including potassium and magnesium, along with dietary fiber.In the dietary supplement and nutraceutical industries, this powder is incorporated into smoothies, health beverages, and functional foods to boost their nutritional value.
Main Producing Countries |
Brazil, Dominican Republic, Ecuador, Guatemala, India, Indonesia, Mexico, Nigeria, Phillipines and Thailand
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1g | 1.54% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 30mg | 1.25% | |
Total Carbohydrate 69g | 23.00% | |
Dietary Fiber 48g | % | |
Total Sugars 4g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 6g | 12.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 20mg | 1.54% | |
Iron 0mg | 0.00% | |
Potassium 1620mg | 34.47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies to TLC | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 2 ppm | USP<232> |
Cadmium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2021> |