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Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Extraction
Green tea belongs to the family Theaceae. It is native to China and manufactured in other countries in East and Southeast Asia. The major active components are epicatechins, flavanols, theine, kaempferol, quercetin, myricetin, catechins, theophylline, theobromine, and epigallocatechin gallate. It is a good source of polyphenols that may protect our skin from the harm full effects of UV rays. It is also rich in vitamin C, vitamin A, vitamin B1, vitamin B12, vitamin K, vitamin P, fluoride, iron, magnesium, calcium, strontium, copper, nickel, zinc, phosphorous and essential oils. Intake of Green tea has very good for the brain, heart, skin, liver.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0.1g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.05g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 15mg | 0.32% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Green Tea is Camellia sinensis.
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