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$0.00/Gm
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Main Producing Countries |
Pakistan and United States
|
Product Use |
The production of guar gum starts with harvesting the beans from the guar plant, a leguminous crop. After separating the beans from the pods, they are dried and undergo dehusking to extract the endosperm. This endosperm is ground into a fine powder, further processed to obtain guar gum.
India leads as the largest producer and exporter of guar gum, contributing over 80% of global production. Pakistan and the United States are also significant producers. Guar gum cultivation extends to countries like Australia, Sudan, Europe, and South America.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 125mg | 5.21% | |
| Total Carbohydrate 77g | 25.67% | |
| Dietary Fiber 77g | 274.89% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.6g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 294mg | 22.62% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off White to Light Tan | Organoleptic |
| Odor | Practically odorless | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #200 mesh | USP<786> |
| Loss on drying | NMT 15.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Galactomannans | NLT 70% | USP |
| Acid insoluble matter | NMT 7% | USP |
| Protein | NMT 10% | Kjeldahl method |
| Starch | Passes test. | USP |
| Viscosity | NLT 3500 | USP |
| Identification | Identical to R.S. sample | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Cyamopsis tetragonoloba
Parts Used
Gum Resin
Major components Other constituentsDetail not available
Health categoriesDescription
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