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$0.00/Gm
Botanical Name: Cyamopsis tetragonoloba
Plant Part Used: Seeds
Processing Method:Drying,Grinding
Organic Guar Gum Powder is a dehydrated form of guar gum, made by grinding the seeds of the Cyamopsis tetragonoloba plant, which belongs to the Fabaceae family. This powder retains the natural properties and characteristics of fresh guar seeds. It is a convenient, shelf-stable alternative to fresh guar gum, offering a fine, powdery texture. Often used in food processing, as a thickening agent, stabilizer, or emulsifier in various applications, it adds texture and consistency to dishes while preserving the natural properties of guar gum.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.5g | 0.00% | |
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Saturated Fat 0.1g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 125mg | 5.21% | |
Total Carbohydrate 77g | 25.67% | |
Dietary Fiber 77g | 274.89% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.6g | 8.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 294mg | 22.62% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off White to Light Tan | Organoleptic |
Odor | Practically odorless | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #200 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies to standard | USP |
Protein | NMT 10% | Kjeldahl |
Acid Insoluble matter | NMT 7% | USP |
Galactomannans | NLT 70% | USP |
Starch | Passes the test | USP |
Viscosity | NLT 3500 cPs | USP<911> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Microbiology Test | ||
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
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