All Product Documents

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, and chat with our experts.

Product Description

Botanical Name: Terminalia chebula
Plant Part Used: Fruits
Processing Method: Drying, Grinding

Also known as Chebulic or black cherry plum, Haritaki is native to India, China, and Nepal. Haritaki is a deciduous woody plant that belongs to the family of Combretaceae. These fruits are orangish-brown in colour. The major active component in haritaki is tannin such as gallic acid, chebulagic acid, punicalagin, chebulanin, corilagin, neochebulinic acid, ellagic acid, and chebulinic acid. It also contains fatty acids, amino acids, glucose, tannins, and quinines.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India and Nepal
Product Use

Production & Sourcing

Haritaki (Terminalia chebula) is a fruit tree native to Southeast Asia, specifically in India, Nepal, and China. The harvesting of the fruit takes place in the months of August and September, with the fully ripe fruits being manually picked from the trees. The harvested fruits are washed and dried in the sun until they shrivel, turning black and acquiring a slightly wrinkled appearance. The dried fruits are then sorted, cleaned, and graded according to size for further processing. The main regions where Haritaki is cultivated include Bengal, Madras, and Mumbai in India, as well as Nepal, China, and Sri Lanka.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

January- March

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 679

Amount/serving		% Daily Value*
Total Fat 61g		93.85%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		%
Sodium 1.56mg		0.04%
Total Carbohydrate 28.2g		9.33%
	Dietary Fiber 2.7g	9.64%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 4.38g		8.00%

Vitamin D 0mcg		0.00%
Calcium 1.18mg		0.08%
Iron 870.1mg		4833.33%
Potassium 4.15mg		0.09%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ8396 In stock

Organic Haritaki Powder

Yes, All the heavy metals contents are within limit and comply with the CA Prop 65 and hence considered to be safe for human consumption.

Heavy metals, when consumed more than their limit, may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

We test Organic Haritaki Powder by carbon-14 test, which traces its origin to plant-based or synthetic-based products. We only accept a product that shows 100% biobased carbon content in the test.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Organic Haritaki Powder from the farms and facilities where GMO crops are grown and processed.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we consider the product.

We provide moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

Any Powder we produce is a highly processed product, and the steam sterilization process controls microbial limits.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or Salmonella.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. The Organic Haritaki Powder which we provide is safe for human consumption.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, and chat with our experts.

Biological source: Terminalia chebula

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #40 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Mesh size	Passed through 80 Sieve- 95%	USP<786>
Mesh size	Passed through 100 Sieve- 85%	USP<786>
Water Solubility	NLT 20%	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliform	NMT 1000 cfu/g	USP<62>
Listeria Species	Absent	USP<62>

Common Name

Synonyms

Biological Source

Terminalia chebula

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description