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$0.00/Gm
Botanical Name: Ocimum sanctum
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic Holy Basil Leaves Powder is derived from the leaves of Ocimum sanctum, a member of the Lamiaceae family. Known for its distinct, aromatic flavor, Holy Basil, also known as Tulsi, is rich in antioxidants, vitamins (such as vitamin C and vitamin A), and minerals like calcium and iron. Organic Holy Basil Leaves Powder is commonly used in wellness products, teas, and culinary applications, offering a fragrant herbal flavor while contributing a boost of natural nutrients. It is valued for its antioxidant properties and is often used as an addition to food and beverages for its subtle, spicy taste and nutrient-rich profile.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 4.0g | 6.15% | |
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Saturated Fat 0.2g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 34mg | 1.42% | |
Total Carbohydrate 61.0g | 20.33% | |
Dietary Fiber 40.5g | 144.58% | |
Total Sugars 1.7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 14.4g | 28.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 2113mg | 162.54% | |
Iron 42mg | 233.33% | |
Potassium 3433mg | 73.04% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Greenish | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #40 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | USP<561> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 0.5 ppm | USP<232> |
Mercury | NMT 0.2 ppm | USP<232> |
Cadmium | NMT 0.2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
Staphylococcus aureus | Absent | USP<2022> |
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