| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Humulus lupulus
Plant Part Used: Fruit
Processing Method: Extraction
Hops flower, scientifically known as Humulus lupulus, is a plant belonging to the Cannabaceae family, renowned for its use in brewing beer. With a ratio of 4 parts hops flower to 1 part extract, this concentrated powder provides a potent source of bioactive constituents. It contains a higher concentration of the plant's beneficial compounds, including bitter acids, essential oils, and flavonoids, compared to raw hops flower material. Its antioxidant properties may help protect cells from oxidative stress and support overall health and well-being.
Humulus lupulus is the botanical name of Organic Hops Flower Extract Powder 4:1.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Mesh size | 95% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10% w/w | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
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