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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Humulus lupulus
Plant Part Used: Fruits
Processing Method: Drying, grinding
Organic Hops Powder is derived from the dried flowers (also known as seed cones or strobiles) of the Humulus lupulus plant, a member of the Cannabaceae family. This powder preserves the natural bitterness and aromatic properties of hops, offering a convenient, shelf-stable form. Commonly used in brewing, herbal teas, and dietary supplements, it is valued for its calming and soothing qualities. Organic Hops Powder is also known for its rich content of flavonoids and essential oils, making it a versatile ingredient in wellness and relaxation products.
| Main Producing Countries |
Ethiopia, Germany and United States
|
|---|
Hops are a vital ingredient in the beer brewing process, providing flavor, aroma, and bitterness to the finished product. Hops are cone-shaped flowers that grow on a perennial climbing plant called Humulus Lupulus, mostly found in temperate regions around the world. The production and sourcing of hops involve several steps, including cultivation, harvesting, and processing.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.46g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 290mg | 12.08% | |
| Total Carbohydrate 42.3g | 14.00% | |
| Dietary Fiber 32.3g | 115.31% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 28.3g | 56.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 490mg | 37.69% | |
| Iron 4.93mg | 22.22% | |
| Potassium 3026.6mg | 64.38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Hops is Humulus lupulus.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliform | NMT 10 cfu/g | USP<2021> |
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