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Botanical Name: Humulus lupulus
Plant Part Used: Fruits
Processing Method: Drying, grinding
It is a flowering plant that belongs to the family Cannabaceae. It is native to Asia, America, and Eurasia. Bitter acids, xanthohumol, lupulone, and humulone are the active components of fruits. It is a good source of potent antioxidants like polyphenols and flavonoids that protect the cells from harmful oxidative stress. It is nutritious in nature and contains Vitamins like vitamin B6, vitamin C, and vitamin E. It has many medicinal properties and health benefits. Hops fruit is associated with many health benefits.
Main Producing Countries |
Ethiopia, Germany and United States
|
Product Use |
Hops are a vital ingredient in the beer brewing process, providing flavor, aroma, and bitterness to the finished product. Hops are cone-shaped flowers that grow on a perennial climbing plant called Humulus Lupulus, mostly found in temperate regions around the world. The production and sourcing of hops involve several steps, including cultivation, harvesting, and processing.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.46g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 290mg | 12.08% | |
| Total Carbohydrate 42.3g | 14.00% | |
| Dietary Fiber 32.3g | 115.31% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 28.3g | 56.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 490mg | 37.69% | |
| Iron 4.93mg | 22.22% | |
| Potassium 3026.6mg | 64.38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Hops is Humulus lupulus.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Identical to R.S. sample | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Humulus lupulus
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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