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$0.00/Gm
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Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Extraction
The Inulin is extracted from the Chicory root. Inulin is a polysaccharide that acts as a prebiotic. As it is a polysaccharide that is not easily digested in the stomach and supports the gut microbiome health. It is good for the Gut,bone and heart health.
Main Producing Countries |
Belgium, China and Netherlands
|
Product Use |
Inulin, a dietary fiber found in plants like chicory, Jerusalem artichoke, and dandelion, is produced mainly in Europe. Chicory root is a primary source, processed through washing, drying, and extraction. This yields a pure form of inulin. Jerusalem artichoke also serves as a source, though less pure and more costly. Dandelion inulin is less common, often sourced from wild plants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 250mg | 10.42% | |
| Total Carbohydrate 95g | 31.67% | |
| Dietary Fiber 90g | 321.30% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Organic Inulin is Cichorium intybus.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Fibre | NLT 90.0% | USP |
| Inulin | NLT 90.0% | UV |
| pH | 4.5-7 | USP<791> |
| Bulk Density | 45-65 g/100mL | USP<616> |
| Solubility | Soluble in Water | USP<1236> |
| Glucose fructose sucrose | NMT 10.0% | USP |
| Sweetness level | NLT 30% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
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Health categoriesDetail not available
DescriptionDetail not available
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