| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 7.14% |
| XXXXX | XXXXX | 14.29% |
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$0.00/Gm
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.11g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 6.5mg | 0.25% | |
| Total Carbohydrate 6.8g | 2.00% | |
| Dietary Fiber 0.6g | 2.14% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.87g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 5.11mg | 0.38% | |
| Iron 1.27mg | 5.56% | |
| Potassium 190.5mg | 4.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to yellowish | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Slightly Sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Residue on ignition | NMT 0.2% | USP<281> |
| pH | 5 to 7 | USP<791> |
| Inulin Content (On Dry Basis) | NLT 90% | USP |
| Fructose, Glucose & Sucrose | NMT 10% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.2 ppm | USP<232> |
| Arsenic | NMT 0.2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | NMT 3.6 cfu/g | USP<2022> |
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