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Organic Jerusalem Artichoke Powder 90% Inulin

SKU#: GJ6627
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description


Botanical Name: Vitex agnus-castus
Plant Part Used: Berry
Processing Method: drying, grinding

Organic Jerusalem Artichoke Powder 90% Inulin is derived from the tubers of the Helianthus tuberosus plant, a member of the Asteraceae family. This powder is made by drying and finely grinding the tubers, which are naturally rich in inulin, a type of soluble fiber. With 90% inulin content, this powder is valued for its prebiotic properties, supporting gut health and aiding in digestive function. It is commonly used in dietary supplements, smoothies, and functional foods to promote healthy digestion, support gut microbiota, and provide a natural source of fiber.

  • Product Type:
    Raw Material
  • Product Category:
    Organic Extracts
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    20.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 36
Amount/serving % Daily Value*
Total Fat 0.11g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 6.5mg 0.25%
Total Carbohydrate 6.8g 2.00%
Dietary Fiber 0.6g 2.14%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.87g 2.00%
Vitamin D 0mcg 0.00%
Calcium 5.11mg 0.38%
Iron 1.27mg 5.56%
Potassium 190.5mg 4.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, we do not accept organic material having pesticide content in order to maintain the organic integrity and authenticity of this product, our product is free from Pesticides.

The biological source of Jerusalem Artichoke is Helianthus tuberosus.

The plant part used in this product is root.

The pH of the product Organic Jerusalem Artichoke Powder 90% Inulin, which we provide is 5 to 7.

Residue of ignition is the amount residual solvent not volatalized from a sample and in Organic Jerusalem Artichoke Powder 90% Inulin residue on ignition is not more than 0.2 g/100g.

The amount of inulin present in Organic Jerusalem Artichoke Powder 90% Inulin, which we provide is not less than 90.0 g/100g.

The other names of Jerusalem Artichoke are Sunroot, Sunchoke, Wild sunflower, Topinambur and Earth apple.

The nutrients present in Jerusalem Artichoke are carbohydrates, dietary fibre, insulin, carotene, folates, pyridoxine, pantothenic acid, riboflavin, thiamine, iron, copper, magnesium, phosphorous, potassium, vitamin C, vitamin A and vitamin E.

We provide Organic Jerusalem Artichoke Powder 90% Inulin with a moisture content of NMT 5%. The loss on drying of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Loss on drying is NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
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Biological source: Helianthus tuberosus
Shelf Life: 36 months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White to off-white Organoleptic
Odor Odorless Organoleptic
Taste Slightly sweet Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (Inulin) NLT 90% HPLC
pH (10% aqueous solution) 5.0-7.0 USP<791>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 3 ppm USP<232>
Mercury NMT 2 ppm USP<232>
Cadmium NMT 2 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 3.6 cfu/g USP<2021>

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Total : 20.00Kg x 1 = 20.00Kg

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