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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Ziziphus jujuba
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Jujube Fruit Powder is derived from the fruit of Ziziphus jujuba, a member of the Rhamnaceae family. Rich in vitamins, particularly vitamin C, and essential minerals such as potassium, magnesium, and iron, Jujube Fruit Powder is valued for its natural antioxidant properties. The fruit is also a good source of dietary fiber, offering potential benefits for digestive health. Organic Jujube Fruit Powder is commonly used to enhance the flavor of teas, smoothies, and baked goods, providing a mildly sweet taste and nutritional boost.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Organic Jujube Fruit Powder is a powdered form of the dried fruit from the jujube tree (Ziziphus jujuba), also known as red date or Chinese date. The powder is made from organically grown jujubes, which are dried and ground into a fine powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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