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Organic Kiwi Fruit Powder
Botanical Name: Actinidia deliciosa
Plant Part Used: Fruit
Processing Method: Drying, grinding
Also known as Chinese gooseberry, oval shape, that is belongs to the family of Actinidiaceae . It is green like appearance in outside, but seed is look like black that can be eaten. It natively grows in South China. Kiwis are rich in vitamin K, vitamin C, potassium, carbohydrate, vitamin E, sodium, protein,calcium. It is good for Dessert like in cake, as flavors in ice-creams, skin cosmetic.
Main Producing Countries |
China, Italy and New Zealand
|
Product Use |
Kiwi (also known as Chinese gooseberry) is a small, egg-shaped fruit with fuzzy brown skin and bright green flesh. It is native to China but is now grown in many parts of the world, including New Zealand, Italy, and the United States. Kiwi is a highly sought after fruit due to its unique flavor and high nutritional value.The main producers of kiwi are New Zealand and Italy, which together account for about 80% of the world's kiwi production. In addition, countries such as Chile, France, Greece, and the United States also produce kiwi. The fruit is typically grown in temperate climates, where there is moderate rainfall and mild temperatures.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.53g | 3.08% | |
|---|---|---|
| Saturated Fat 0.8g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 969.69mg | 40.38% | |
| Total Carbohydrate 71.17g | 23.67% | |
| Dietary Fiber 5.99g | 21.38% | |
| Total Sugars 41.48g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.96g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 0.3mg | 0.00% | |
| Potassium 953.72mg | 20.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Kiwi Fruit is Actinidia deliciosa.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Actinidia deliciosa
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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