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$0.00/Gm
Organic Kiwi Fruit Powder
Botanical Name: Actinidia deliciosa
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Kiwi Fruit Powder is derived from the fruit of Actinidia deliciosa, a member of the Actinidiaceae family. This vibrant green powder is a rich source of essential nutrients, including Vitamin C, Vitamin K, dietary fiber, potassium, and antioxidants such as polyphenols and flavonoids. It also contains actinidin, a natural enzyme known for supporting digestion. Organic Kiwi Fruit Powder is widely used in dietary supplements, smoothies, and baked goods for its tangy flavor, nutritional benefits, and vibrant color. Its versatile applications make it a popular choice for enhancing health and adding a refreshing twist to culinary creations.
| Main Producing Countries |
China, Italy and New Zealand
|
|---|
Kiwi (also known as Chinese gooseberry) is a small, egg-shaped fruit with fuzzy brown skin and bright green flesh. It is native to China but is now grown in many parts of the world, including New Zealand, Italy, and the United States. Kiwi is a highly sought after fruit due to its unique flavor and high nutritional value.The main producers of kiwi are New Zealand and Italy, which together account for about 80% of the world's kiwi production. In addition, countries such as Chile, France, Greece, and the United States also produce kiwi. The fruit is typically grown in temperate climates, where there is moderate rainfall and mild temperatures.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.53g | 3.08% | |
|---|---|---|
| Saturated Fat 0.8g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 969.69mg | 40.38% | |
| Total Carbohydrate 71.17g | 23.67% | |
| Dietary Fiber 5.99g | 21.38% | |
| Total Sugars 41.48g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.96g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 0.3mg | 0.00% | |
| Potassium 953.72mg | 20.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Kiwi Fruit is Actinidia deliciosa.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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