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          Product Description

          Botanical Name: Amorphophallus konjac
          Plant Part Used: Tuber
          Processing Method: Drying, grinding

          It belongs to the family Araceae. It is native to China, Japan, and Southeast Asia. Konjac tuber is rich in glucomannan, and dietary fiber that acts as a prebiotic that supports the growth of the beneficial probiotics present in our gut. Konjac is good for the skin and gut and have also many other health benefits. It is widely used in cosmetic and dietary supplements.

          The plant part used is tubers.

          Konjac belongs to the family of Araceae, tuber is a root vegetable that & also known as a starchy corm, a tube-like part that grows underground.

          Konjac powder is an edible corm powder. It is about 40% glucomannan – a water-soluble dietary fiber with many health benefits.

          Konjac is native to China. It is also grown in various parts of the world including East Asia (Korea, Taiwan, Japan) and Southeast Asia for its large starchy corms with many health benefits.

          We accept products that do not contain any pathogens. We get our products tested in globally certified labs for microbial counts, the presence of e.coli & salmonella, yeast & molds, etc. We accept products that are within prescribed limits of microbial content per various regulatory bodies.

          Konjac powder is a more concentrated source of fiber and is extremely low in calories and carbohydrates. Thus, it is better than any other soluble fiber.

          The dried corm of the konjac plant contains around 40% glucomannan gum. It makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, blood stasis alleviation, and phlegm liquefaction as well.

          GMO substances may pose challenging risks to food safety. We do not accept organic konjac powder from the farms and facilities where GMO crops are grown and processed.

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