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$0.00/Gm
Botanical Name: Amorphophallus konjac
Plant Part Used: Tuber
Processing Method: Drying, grinding
It belongs to the family Araceae. It is native to China, Japan, and Southeast Asia. Konjac tuber is rich in glucomannan, and dietary fiber that acts as a prebiotic that supports the growth of the beneficial probiotics present in our gut. Konjac is good for the skin and gut and have also many other health benefits. It is widely used in cosmetic and dietary supplements.
Konjac belongs to the family of Araceae, tuber is a root vegetable that & also known as a starchy corm, a tube-like part that grows underground.
GMO substances may pose challenging risks to food safety. We do not accept organic konjac powder from the farms and facilities where GMO crops are grown and processed.
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