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          Organic Lemon Powder

          SKU#: GJ6741
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.44%
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          Product Description

          Botanical Name: Citrus limon
          Plant Part Used: Fruits
          Processing Method: Spray Drying, Grinding



          Organic Lemon Powder is made from dehydrated organic lemons (Citrus limon), which belong to the Rutaceae family. This powder retains the tangy, zesty flavor and nutritional benefits of fresh lemons, including high levels of vitamin C, antioxidants, and digestive-supporting properties.it enhances health and overall well being.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 43
          Amount/serving % Daily Value*
          Total Fat 0.3g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 2mg 0.08%
          Total Carbohydrate 9g 3.00%
          Dietary Fiber 2.8g 10.00%
          Total Sugars 2.5g %
          Includes 0g Added Sugars 0.00%
          Protein 1.1g 2.00%
          Vitamin D 0mcg 0.00%
          Calcium 2000mg 153.85%
          Iron 300mg 1666.67%
          Potassium 138mg 2.94%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          We do not accept irradiated Organic lemon powder in order to maintain the organic integrity of the product.

          No, E.coli & salmonella are absent in this product.

          No, in order to maintain authenticity and organic integrity of the product, pesticide content is absent in this organic lemon powder.

          Lemon powder is prepared by drying lemon juice. So, lemon juice is used in this product.

          We provide Organic lemon powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

          The botanical name of this product is Citrus limon. Hence, the species used here is limon.

          Ash is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. Hence, ash value is an important factor.

          Yes, lemon is a citrus fruit, so it is acidic in nature.

          In Organic lemon powder, TLC is used as an identification method.

          We ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
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          Biological source: Citrus limon
          Shelf Life: 24 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color light yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Identification Comply as per the TLC TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Chromium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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