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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.55% |
| XXXXX | XXXXX | 9.09% |
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$0.00/Gm
Botanical Name: Mangifera indica
Plant Part Used: Fruits
Processing Method: Drying, grinding
Mango belongs to the family Anacardiaceae. This fruit contains a good amount of carbohydrates, fiber, and proteins, so it is very nutritious for health. The pulp of this fruit is a good source of vitamins like vitamin A, C, K, folate, riboflavin, and minerals like magnesium, potassium and choline. Intake of this fruit is good for heart, gut, eye health.
| Main Producing Countries |
China, India, Pakistan and Thailand
|
|---|
Mangoes are tropical fruits that are primarily grown in countries such as India, China, Thailand, and Mexico. These fruits require warm temperatures, plentiful sunshine, and well-drained soil for optimal growth. They are typically harvested from May to September in most regions, although some areas may have a longer growing season. The most common varieties of mangoes include Tommy Atkins, Haden, Kent, Keitt, and Alphonso.
Mango trees can grow up to 100 feet tall and produce fruit for up to 300 years. The trees are propagated through grafting, which involves taking a cutting from a mature mango tree and inserting it into a seedling rootstock. This allows for the growth of new trees with identical genetic traits as the parent tree. Once the trees are planted, they take about 3 to 4 years to start producing fruit.
Mangoes are typically hand-picked when they are ripe and ready to be consumed. To ensure quality, they are carefully selected, graded, and packed before being transported to markets for sale. Mangoes are often shipped while still unripe and allowed to ripen in transit or at the destination market.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 162mg | 6.75% | |
| Total Carbohydrate 79g | 26.33% | |
| Dietary Fiber 2.4g | 8.57% | |
| Total Sugars 66g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.5g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0.2mg | 0.00% | |
| Potassium 279mg | 5.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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