Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 10.00% |
XXXXX | XXXXX | 20.00% |
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$0.00/Gm
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 7g | 10.77% | |
---|---|---|
Saturated Fat 0.5g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 77mg | 3.21% | |
Total Carbohydrate 61g | 20.33% | |
Dietary Fiber 40g | 142.80% | |
Total Sugars 4.1g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 13g | 26.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1990mg | 153.08% | |
Iron 82.71mg | 455.56% | |
Potassium 1522mg | 32.38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Good Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Foreign material | NMT 2.0% | USP |
Pesticides | Meets USP <561> | USP<561> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Not Detected | USP<2022> |
Coliform | NMT 10 cfu/g | USP<2022> |
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