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Botanical Name: Origanum majorana
Plant Part Used: Leaves
Processing Method: Drying, Grinding
It is an aromatic herb, also known as sweet marjoram that belongs to the family Lamiaceae. It is native to the Mediterranean region and western Asia. Carotenoids, flavonoids, carnitine, choline, coenzyme Q, dithiolthiones, phytosterol, phytoestrogens, glucosinolates, polyphenols, and taurine are bioactive components present in marjoram leaves. It is very nutritious that contains a good amount of fiber, protein, vitamin A, K, folate, magnesium, and potassium. It is a good source of antioxidants that neutralize oxidative stress.
Main Producing Countries |
Egypt, France, Germany, Hungary, Poland, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7g | 10.77% | |
|---|---|---|
| Saturated Fat 0.5g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 77mg | 3.21% | |
| Total Carbohydrate 61g | 20.33% | |
| Dietary Fiber 40g | 142.80% | |
| Total Sugars 4.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1990mg | 153.08% | |
| Iron 82.71mg | 455.56% | |
| Potassium 1522mg | 32.38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Foreign Material | NMT 2.0% | Optical Sorting |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Origanum majorana
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription
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