Product Description

Botanical Name: Origanum majorana
Plant Part Used: Leaves
Processing Method: Drying, Grinding

It is an aromatic herb, also known as sweet marjoram that belongs to the family Lamiaceae. It is native to the Mediterranean region and western Asia. Carotenoids, flavonoids, carnitine, choline, coenzyme Q, dithiolthiones, phytosterol, phytoestrogens, glucosinolates, polyphenols, and taurine are bioactive components present in marjoram leaves. It is very nutritious that contains a good amount of fiber, protein, vitamin A, K, folate, magnesium, and potassium. It is a good source of antioxidants that neutralize oxidative stress.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Egypt, France, Germany, Hungary, Poland, Turkey and United States
Product Use

Production & Sourcing

After harvesting, marjoram undergoes thorough washing and cleaning to remove soil, dust, and other impurities. Following the cleaning process, the marjoram leaves and stems are dried using methods like air-drying or low-temperature dehydration, which helps preserve the integrity of the herb's essential oils and bioactive compounds. Once dried, the marjoram is finely ground into a powder or carefully packed as whole dried leaves, creating a concentrated form that retains the herb's natural flavor and potential health benefits. This dried marjoram is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the herb retains its quality, aromatic properties, and nutritional benefits from farm to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 359

Amount/serving		% Daily Value*
Total Fat 7g		10.77%
	Saturated Fat 0.5g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 77mg		3.21%
Total Carbohydrate 61g		20.33%
	Dietary Fiber 40g	142.80%
	Total Sugars 4.1g	%
	Includes 0g Added Sugars	0.00%
Protein 13g		26.00%

Vitamin D 0mcg		0.00%
Calcium 1990mg		153.08%
Iron 82.71mg		455.56%
Potassium 1522mg		32.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ9170 In stock

Organic Marjoram Powder

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated Powder to maintain the product's organic integrity.

Organic Marjoram Powder, which we provide allergen-free and also free from any gluten substances.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

Organic Marjoram Powder, which we provide, complies with CA prop 65 & safe for human consumption.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Marjoram Powder with moisture content below 5%.

Yes, the Organic Marjoram Powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases.To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.

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Biological source: Origanum majorana

Shelf Life: 24months

Plant part used: Leaves

Country Of Origin: Egypt

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Foreign Material	NMT 2.0%	Optical Sorting
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 10,000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Origanum majorana

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

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Organic Marjoram Powder

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

Is this product ETO treated or irradiated?

Is this product gluten-free?

How do you qualify this product based on microbial parameters?

Does this product have any heavy metals?

Does this product comply with CA prop 65?

What is the content of lead in this product?

Is Organic Marjoram Powder BSE/TSE Free?

What is the Moisture Content in Organic Marjoram Powder which you provide?

Is this product suitable for vegans?

Does it contain any pesticide?

Is Salmonella or E.coli present in Organic Marjoram Powder?

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