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Organic Marshmallow Root C/S
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Organic Marshmallow Root C/S

SKU#: GJ19684
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural
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$0.00/Gm

Product Description

 

Botanical Name: Althaea officinalis
Plant Part Used: Root
Processing Method: Drying, Grinding

Organic Marshmallow Root C/S is derived from the root of the Althaea officinalis plant, which is known for its natural mucilage content. The root is carefully harvested, dried, and then cut and sifted into small pieces for use in various applications. Organic Marshmallow Root C/S is commonly used in herbal teas, tinctures, and other herbal formulations, where its soothing properties may contribute to the overall blend. This cut-and-sifted form is ideal for infusions and extractions, providing a natural, earthy flavor and a wealth of nutrients.

 
 
 
 

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    11.81Kg
Product Data
Main Producing Countries
Canada, Egypt, Iran, Morocco, Turkey, United Kingdom and United States

Production & Sourcing

After harvesting, marshmallow roots and/or leaves undergo a thorough washing process to remove any dirt and impurities. Following this, the marshmallow plant parts are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the natural mucilage, medicinal properties, and bioactive compounds present in the plant. Once dried, the marshmallow roots and leaves can be further processed by grinding into a fine powder, which concentrates their beneficial properties. This marshmallow powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the marshmallow plant retains its quality, medicinal properties, and beneficial compounds from farm to table.

 
 
 

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Marshmallow Root C/S refers to cut and sifted (C/S) pieces of marshmallow root (Althaea officinalis). It is a plant-based product used for its potential health benefits and is processed according to organic farming standards.

Marshmallow Root is the root of the marshmallow plant (Althaea officinalis), which is known for its mucilaginous properties. It has been used traditionally in herbal medicine for its soothing and demulcent effects.

Anti-Inflammatory: May provide mild anti-inflammatory effects that can help reduce inflammation in the body.

Yes, Organic Marshmallow Root C/S is typically GMO-free as it is produced from organically grown plants, which prohibit the use of genetically modified organisms.

Yes, Organic Marshmallow Root C/S is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

The shelf life is generally around 1-2 years when stored properly. Always refer to the product packaging for the specific expiration date.

The root is harvested from the marshmallow plant (Althaea officinalis), which is cultivated organically. It is then cut and sifted into smaller pieces for use in herbal preparations.

In Teas: Infuse into hot water to make a soothing herbal tea. In Extracts: Can be used to make tinctures or extracts. In Recipes: May be used in recipes for herbal preparations or poultices. In Topical Applications: Used in homemade skincare products for its soothing properties.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to preserve its quality and effectiveness.
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Biological source: Althaea officinalis
Shelf Life: 36 months
Plant part used: Root
Country Of Origin: Bulgaria
Items Specification Test Methods
Physical Analysis
Description Cut/shift Organoleptic
Color Tan Organoleptic
Odor Characteristic Organoleptic
Taste Sweet, mucilaginous Organoleptic
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1.5 ppm USP<232>
Mercury NMT 1.5 ppm USP<232>
Cadmium NMT 1.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,00,000 cfu/g USP<2021>
Yeast & Mold NMT 20,000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 1000 cfu/g USP<2021>

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Total : 11.81Kg x 1 = 11.81Kg

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