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          Organic Marshmallow Root C/S

          SKU#: GJ19684
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          Product Description

           

          Botanical Name: Althaea officinalis
          Plant Part Used: Root
          Processing Method: Drying, Grinding

          Organic Marshmallow Root C/S is derived from the root of the Althaea officinalis plant, which is known for its natural mucilage content. The root is carefully harvested, dried, and then cut and sifted into small pieces for use in various applications. Organic Marshmallow Root C/S is commonly used in herbal teas, tinctures, and other herbal formulations, where its soothing properties may contribute to the overall blend. This cut-and-sifted form is ideal for infusions and extractions, providing a natural, earthy flavor and a wealth of nutrients.

           
           
           
           

          Organic Marshmallow Root C/S refers to cut and sifted (C/S) pieces of marshmallow root (Althaea officinalis). It is a plant-based product used for its potential health benefits and is processed according to organic farming standards.

          Marshmallow Root is the root of the marshmallow plant (Althaea officinalis), which is known for its mucilaginous properties. It has been used traditionally in herbal medicine for its soothing and demulcent effects.

          Anti-Inflammatory: May provide mild anti-inflammatory effects that can help reduce inflammation in the body.

          Yes, Organic Marshmallow Root C/S is typically GMO-free as it is produced from organically grown plants, which prohibit the use of genetically modified organisms.

          Yes, Organic Marshmallow Root C/S is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

          The shelf life is generally around 1-2 years when stored properly. Always refer to the product packaging for the specific expiration date.

          The root is harvested from the marshmallow plant (Althaea officinalis), which is cultivated organically. It is then cut and sifted into smaller pieces for use in herbal preparations.

          In Teas: Infuse into hot water to make a soothing herbal tea. In Extracts: Can be used to make tinctures or extracts. In Recipes: May be used in recipes for herbal preparations or poultices. In Topical Applications: Used in homemade skincare products for its soothing properties.

          Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to preserve its quality and effectiveness.
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          Biological source: Althaea officinalis
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: Bulgaria
          Items Specification Test Methods
          Physical Analysis
          Description Cut/shift Organoleptic
          Color Tan Organoleptic
          Odor Characteristic Organoleptic
          Taste Sweet, mucilaginous Organoleptic
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1.5 ppm USP<232>
          Mercury NMT 1.5 ppm USP<232>
          Cadmium NMT 1.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,00,000 cfu/g USP<2021>
          Yeast & Mold NMT 20,000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 1000 cfu/g USP<2021>

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          Total : 11.81Kg x 1 = 11.81Kg

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