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Organic Marshmallow Root Extract Powder 4:1, TLC

SKU#: GJ10465
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name: Althaea officinalis
Plant Part Used: Root
Processing Method: Extraction

Organic Marshmallow Root Extract Powder 4:1 is derived from the root of Althaea officinalis, a plant belonging to the Malvaceae family.The key phytoconstituents of marshmallow root include mucilage, flavonoids, phenolic acids, and saponins.Organic marshmallow root extract powder is commonly used in dietary supplements, functional foods, and beverages. 

  • Product Type:
    Raw Material
  • Product Category:
    Organic Extracts
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Canada, Egypt, Iran, Morocco, Turkey, United Kingdom and United States

Production & Sourcing

After harvesting, marshmallow roots and/or leaves undergo a thorough washing process to remove any dirt and impurities. Following this, the marshmallow plant parts are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the natural mucilage, medicinal properties, and bioactive compounds present in the plant. Once dried, the marshmallow roots and leaves can be further processed by grinding into a fine powder, which concentrates their beneficial properties. This marshmallow powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the marshmallow plant retains its quality, medicinal properties, and beneficial compounds from farm to table.

 
 
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The 4:1 ratio indicates that four parts of marshmallow root are used to produce one part of extract powder, making it a concentrated form.

The botanical name of the plant used is Althaea officinalis.

Yes, Organic Marshmallow Root Extract Powder 4:1 is suitable for both vegetarians and vegans.

Organic Marshmallow Root Extract Powder 4:1 is generally free from common allergens such as gluten, dairy, and soy.

The shelf life of the product may vary from batch to batch but the shelf life of Organic Marshmallow Root Extract Powder 4:1 is typically around 2 years when stored in a cool, dry place.

Quality control measures include testing for heavy metals, pesticides, and microbial contaminants to ensure the purity and safety of the product.

Yes, Organic Marshmallow Root Extract Powder 4:1 is water-soluble, making it easy to incorporate into various liquid applications.

TLC (Thin Layer Chromatography) is used for the extraction process of this product.

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. There is no known connection between marshmallow root and these diseases.

We ensure that our product does not contain E. coli or Salmonella, as these pathogens can cause serious health issues.

The color of Organic Marshmallow Root Extract Powder 4:1 ranges from light beige to pale yellow, which may vary between batches.
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Biological source: Althaea officinalis
Shelf Life: 36 months
Plant part used: Roots
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extract Ratio 4:1 TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 3 ppm USP<232>
Mercury NMT 2 ppm USP<232>
Cadmium NMT 2 ppm USP<232>
Microbiology Test
Total Plate count NMT 10000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 10 cfu/g USP<2021>

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Total : 25.00Kg x 1 = 25.00Kg

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