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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Organic Marshmallow Root Extract Powder 4:1 is derived from the root of Althaea officinalis, a plant belonging to the Malvaceae family.The key phytoconstituents of marshmallow root include mucilage, flavonoids, phenolic acids, and saponins.Organic marshmallow root extract powder is commonly used in dietary supplements, functional foods, and beverages.
| Main Producing Countries |
Canada, Egypt, Iran, Morocco, United Kingdom and United States
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|---|
After harvesting, marshmallow roots and/or leaves undergo a thorough washing process to remove any dirt and impurities. Following this, the marshmallow plant parts are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the natural mucilage, medicinal properties, and bioactive compounds present in the plant. Once dried, the marshmallow roots and leaves can be further processed by grinding into a fine powder, which concentrates their beneficial properties. This marshmallow powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the marshmallow plant retains its quality, medicinal properties, and beneficial compounds from farm to table.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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