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          Organic Marshmallow Root Extract Powder 4:1, TLC

          SKU#: GJ10465
          Quantity Price Save
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Althaea officinalis
          Plant Part Used: Root
          Processing Method: Extraction

          Organic Marshmallow Root Extract Powder 4:1 is derived from the root of Althaea officinalis, a plant belonging to the Malvaceae family.The key phytoconstituents of marshmallow root include mucilage, flavonoids, phenolic acids, and saponins.Organic marshmallow root extract powder is commonly used in dietary supplements, functional foods, and beverages. 

          The 4:1 ratio indicates that four parts of marshmallow root are used to produce one part of extract powder, making it a concentrated form.

          The botanical name of the plant used is Althaea officinalis.

          Yes, Organic Marshmallow Root Extract Powder 4:1 is suitable for both vegetarians and vegans.

          Organic Marshmallow Root Extract Powder 4:1 is generally free from common allergens such as gluten, dairy, and soy.

          The shelf life of the product may vary from batch to batch but the shelf life of Organic Marshmallow Root Extract Powder 4:1 is typically around 2 years when stored in a cool, dry place.

          Quality control measures include testing for heavy metals, pesticides, and microbial contaminants to ensure the purity and safety of the product.

          Yes, Organic Marshmallow Root Extract Powder 4:1 is water-soluble, making it easy to incorporate into various liquid applications.

          TLC (Thin Layer Chromatography) is used for the extraction process of this product.

          BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. There is no known connection between marshmallow root and these diseases.

          We ensure that our product does not contain E. coli or Salmonella, as these pathogens can cause serious health issues.

          The color of Organic Marshmallow Root Extract Powder 4:1 ranges from light beige to pale yellow, which may vary between batches.
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          Biological source: Althaea officinalis
          Shelf Life: 36 months
          Plant part used: Roots
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extract Ratio 4:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 3 ppm USP<232>
          Mercury NMT 2 ppm USP<232>
          Cadmium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 10 cfu/g USP<2021>

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          Total : 25.00Kg x 1 = 25.00Kg

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