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Organic Marshmallow Root Extract Powder 4:1, TLC

SKU#: GJ10465

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Product Description

Organic Marshmallow Root Extract Powder 4:1, TLC, is derived from the root of the Althaea officinalis plant, which belongs to the Malvaceae family. This powder is highly valued for its potential health benefits. The Marshmallow plant, native to Europe, Western Asia, and Northern Africa, has been utilized in traditional herbal medicine for its therapeutic properties for centuries. The powder is derived directly from the root of the plant, ensuring a concentrated source of its bioactive compounds. It contains a higher level of beneficial constituents compared to raw Marshmallow root, including mucilage, flavonoids, and polysaccharides, known for their health-promoting properties. This versatile powder can be incorporated into various health supplements, functional foods, and beverages, enhancing their nutritional profile. To maintain potency and shelf life, store Organic Marshmallow Root Extract Powder 4:1, TLC, in a cool, dry place away from direct sunlight. Organic Marshmallow Root Extract Powder 4:1, TLC, offers a potent source of beneficial compounds, making it a valuable addition to health and wellness products.

Product Type:

Raw Material/Extract
Product Category:

Organic Extracts
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Canada, Egypt, Iran, Morocco, Turkey, United Kingdom and United States
Product Use

Production & Sourcing

After harvesting, marshmallow roots and/or leaves undergo a thorough washing process to remove any dirt and impurities. Following this, the marshmallow plant parts are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the natural mucilage, medicinal properties, and bioactive compounds present in the plant. Once dried, the marshmallow roots and leaves can be further processed by grinding into a fine powder, which concentrates their beneficial properties. This marshmallow powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the marshmallow plant retains its quality, medicinal properties, and beneficial compounds from farm to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ10465 In stock

Organic Marshmallow Root Extract Powder 4:1, TLC

The 4:1 ratio indicates that four parts of marshmallow root are used to produce one part of extract powder, making it a concentrated form.

The botanical name of the plant used is Althaea officinalis.

Yes, Organic Marshmallow Root Extract Powder 4:1 is suitable for both vegetarians and vegans.

Organic Marshmallow Root Extract Powder 4:1 is generally free from common allergens such as gluten, dairy, and soy.

The shelf life of the product may vary from batch to batch but the shelf life of Organic Marshmallow Root Extract Powder 4:1 is typically around 2 years when stored in a cool, dry place.

Quality control measures include testing for heavy metals, pesticides, and microbial contaminants to ensure the purity and safety of the product.

Yes, Organic Marshmallow Root Extract Powder 4:1 is water-soluble, making it easy to incorporate into various liquid applications.

TLC (Thin Layer Chromatography) is used for the extraction process of this product.

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. There is no known connection between marshmallow root and these diseases.

We ensure that our product does not contain E. coli or Salmonella, as these pathogens can cause serious health issues.

The color of Organic Marshmallow Root Extract Powder 4:1 ranges from light beige to pale yellow, which may vary between batches.

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Biological source: Althaea officinalis

Shelf Life: 24months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Greyish white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP requirements	Meet USP<561>
Extract ratio	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliforms	NMT 10 cfu/g	USP<62>